Dietitians Only

Keeping Up With Changes in Nutrition Best Practices

In this episode of Dietitians Only, we’re recapping some nutrition best practice recommendations that are frequently forgotten or overlooked. Tune in to hear seasoned die

Interview with Ashley Kitchens, MPH, RDN, LDN

In this episode, we hear from Ashley Kitchens, MPH, RDN, LDN, a well-known, plant-based dietitian with her own successful practice. Ashley talks about how she pivoted fro

Interview with McKenzie Rockwood, RDN, co-founder of Citrus Pear

Is cooking a lost art? Meet the dietitian entrepreneur who has set out to change that. McKenzie Rockwood, RDN is the co-founder of Citrus Pear, whose healthy freezer meal

Interview with John Holahan of SimplyThick

You’ve heard of the brand, SimplyThick. Now, meet the inventor, founder, and president of SimplyThick, John Holahan. John is a larger-than-life personality who has dedica

Interview with Chef Vahista Ussery, MS, MBA, RDN of To Taste

Tune in to hear from dietitian, chef, and entrepreneur, Vahista Ussery, MS, MBA, RDN. Her career journey has taken a nontraditional path, and we’re here for it! Chef Vahi

Nutrition Principles of Enhanced Recovery After Surgery (ERAS)

We’re in our ERAS era! Have you heard of Enhanced Recovery After Surgery? This approach to pre- and post-op care has been successful in reducing post-op complications, sh

Managing Eosinophilic Esophagitis (EOE)

Eosinophilic esophagitis (EOE) is a tricky condition to treat. The symptoms mimic other more common GI conditions, so it may go underrecognized. Plus, the steps to achiev

Interview with Andrea “Andy the Dietitian” Mathis, MA, RDN, LD

Move over, Martha Stewart! Andrea "Andy" Mathis, MA, RDN, LD is a body-positive dietitian whose brand, Beautiful Eats & Things, focuses on realistic food and health goals

The New Interstate Licensure Compact 

The dietitian profession is exploring the idea of an interstate licensure compact. This would be system of reciprocity, allowing dietitians with one license to practice i

Under Pressure: Nutrition for Pressure Injuries

In this episode of "Dietitians Only," we delve deep into the critical role of nutrition in managing and healing pressure injuries. Sara Glanz, MS, RD, LD, CNSC reviews wh

Interview with Bonnie Taub-Dix, MA, RDN, CDN

Are you feeling unsatisfied in your career as a dietitian? Have you wondered, “What else is out there for me?” If so, then today’s episode is for you. We interview Bonnie

The Ins and Outs of Ostomies with Emily Manez, MS, RD, LD, CNSC

Ostomies can be confusing for dietitians to manage. There can be a lot of troubleshooting involved, as things doing always go according to plan. How much output is too mu

Graduate Degree Requirement Series Part 3: Discussion with Hiring Manager, Angie Hasemann Bayliss, MS, RDN

In the third episode of our three-part series on the new graduate degree requirement for dietitians, we discuss the impact this change will have on the job market. Clinic

Graduate Degree Requirement Series Part 2: Discussion with Internship Director, Stephanie Stockslager, MS, RD

In the second episode of our three-part series on the new graduate degree requirement for dietitians, we interview internship director, Stephanie Stockslager, MS, RD. She

Graduate Degree Requirement Series Part 1: Discussion with CDR

In this episode, we take a deep dive into the new graduate degree requirement for dietitian exam eligibility. Sara interviews CDR Chair for the 2023-2024 program year, Ro

Developing Your Brand with Jessica Isaacs, RD, CSSD

You probably know her as Jessica, the Sports RD. Jessica Isaacs, RD, CSSD is joining us today to discuss how she built her online brand identity. Jessica has had a stella

Interview with Mary Jenner, Owner of The Butterfly Pig

Sometimes “inclusion” can feel like nothing more than a buzzword. But there’s one clinician out there that is taking active steps to help children with special medical ne

Meet Media Mogul, Melissa Joy Dobbins, MS, RDN, CDCES

In this episode of Dietitians Only, Sara interviews Melissa Joy Dobbins, MS, RDN, CDCES, the media mogul and dietitian behind the “Sound Bites®” podcast. She discusses he

Interview with Misti Staley, Founder and CEO of FreeArm

Many dietitians work with patients who receive tube feeding. For those working in clinical settings, it can be challenging to envision the daily obstacles these “tubies”

Interview with Travel RD, Anafer Barrera, MPH, RD

In this episode of Dietitians Only, we interview travel dietitian, Anafer Barrera, MPH, RD. She shares her journey as a Dietitians On Demand travel dietitian and how it w