Eat My Globe

It's Party Time: The History of Festivals, Banquets, and Feasts

On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of banquets, festivals, and feasts from its early beginnings in the era of the

Interview with Legendary Chef, Emeril Lagasse

On this episode of "Eat My Globe," our host, Simon Majumdar, will be interviewing the one and only, Emeril Lagasse. As you can imagine, Emeril is a man who can tell wonde

The Origins of Food Delivery

On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of food delivery. He will explore its nascent origins in ancient Roman times;

Interview with Author, Writer, and Cookie Baker Extraordinaire, Marissa Rothkopf Bates

On this episode of Eat My Globe, our host, Simon Majumdar talks to author of "The Secret Life of Chocolate Chip Cookies," food writer, and cookie expert, Marissa Rothkopf

The History of Cottage Pie & Shepherd's Pie

On this episode of Eat My Globe, our host, Simon Majumdar, investigates the origins of two of his favorite savory pies: Cottage Pie and Sheperd's Pie. Their histories are

Interview with Author, Publisher & Founder of Award-Winning Milk Street, Christopher Kimball

On this episode of Eat My Globe, our host, Simon Majumdar, talks to author, publisher, and founder of Award-Winning Milk Street, Christopher Kimball. They discuss Christo

Green Gold: The History of the Avocado

On this episode of Eat My Globe, our host, Simon Majumdar, explores the history of the avocado from its rather unusual name in Nahuatl to how the Hass avocado became the

Interview with Food Network Star, Justin Warner

On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and one of his great friends from the Food Network, Justin Warner. This episode is

Interview with NY Times Bestselling Author, Michael Ruhlman

In this episode of Eat My Globe, our host, Simon Majumdar, talks to NY Times Bestselling author, Michael Ruhlman. He has written numerous cookbooks including his own as w

The Wurst is yet to come: The History of the Sausage

In this episode of Eat My Globe our host, Simon Majumdar, will explore the history of the sausage. He will discuss the origins of the sausage where it was used to keep of

Interview with Award-Winning Author, Shahnaz Ahsan

In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronic

Taking the Biscuit: The History of British Biscuits

In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to co

Interview with James Beard Award Winner, Noah Rothbaum

In this episode of Eat My Globe our host, Simon Majumdar, will be chatting with James Beard Award winner, Noah Rothbaum, the author of "The Whiskey Bible: A Complete Guid

Pop Quiz: The History of Soda Drinks

In this episode of Eat My Globe our host, Simon Majumdar, explores the history of soda. It is the fizzy pop that is so popular around the world today. He will look at the

Interview with Award Winning Chef and Author, Eric Ripert

In this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-M

A Schmear of the History of the Bagel

What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times to similar styles of bread from

A National Living Treasure: The History of Wagyu

On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17

Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater

On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater

Cinnamon: The History of True Cinnamon & Cassia

On this episode of Eat My Globe our host, Simon Majumdar, will be discussing the origins of cinnamon, a spice that is now in most kitchens in the world but was once the m

Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson

On this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Paula J. Johnson, the Curator and Project Director of The American Food History Project at T