Spilled Milk

Episode 766: Shortbread

As we drown in crumbs and devour fingers, rounds and Highlanders we realize we're actually sheep in wolves clothing. Luckily, we're saved by WOTSL (Wife of The Show Lauri

Episode 765: Pocari Sweat

Today M and M taste unnervingly white water while recounting uncomfortable memories. Naturally they solicit compliments and break into song, but before that they try thes

Episode 764: Baguette

It's on! Grab your striped shirt, beret and bike as we discuss the story of this long bread and all its price caps, regulations and thumpings. We get into the history, lo

Episode 763: Canned Cocktails

Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on

Episode 762: Fresh Fava Beans

Today we barely scratch the surface of these slippery, elusive, high maintenance fresh beans. Whether they be harbinger, outcome or omen, we tentatively enjoy these young

Episode 761: Reviled Candy: The Musical

Today we present a loose concept and ask: Who likes these things? We take Tootsie to task, start a Rooney convention and refuse to stop bursting into song as we taste nut

Episode 760: French Onion Soup

Come on over for some soup! We're hanging verbs and gratinating as we serve a spoonful of broth in a lion's head tureen. Predictably, Molly shares her experience tasting

Episode 759: Dried Oregano

It's a showdown on Spice Island: Mexican vs Greek Oregano! Listen as we shill for subscribers, endure Mr Etymology, learn latin, botany and geography and declare ourselve

Episode 758: Buffalo Sauce

Get back to earth because we're talking Buffalo Sauce! We're South of North Madre as we learn the brainy and accidental origin stories of this specialized sauce for unbre

Episode 757: Grocery Shopping with Alex Mayyasi

We leave dreams behind and enter reality today as we tackle Grocery Shopping. With help from Special Guest Alex Mayyasi we chat price comparison, admin nights, coupon cli

Episode 756: Easter Candy

Well it is definitively Spring, except when its not, so that means we're hyped up slugs fresh off the factory line to taste creme, peeps and 'chocolate'. After some saliv

Episode 755: Thai Curry 2 with Pailin Chongchitnant

We're feeling remote and wonder if we need to schedule a vow renewal before we return to The Great Thai Curry, this time with an expert. Matthew becomes too cool for the

Episode 754: Hiyashi chūka

We're on the cusp of summer and maybe a little too happy. Today we have a cold noodle salad that is almost too beautiful to eat and Matthew shills his book and his app. A

Episode 753: Nougat

Today we're filled with confusion as we ask 'what nouGAT is?', meet up with Apicius and ponder some existential ideas. After being compacted by waiting, we discover The W

Episode 752: Brioche

Today we're enriched, blessed and definitely not de-verbal as we talk Brio trains, curving tracks and when to say NO to Brioche. After some butter bashing and a few compe

Episode 751: Deodorant

Within the curves of our arms lies some sweaty takes. We're gaslighting our children just like the marketers gaslight us as we learn about the history and odors of deodor

Episode 750: Pimento Cheese

Today we're tatted up and backed by shadowy shell corporations to confront Matthew's nemesis— cold, creamy, savory spreads. Pimento Cheese has hovered over us for too lon

Episode 749: Knife Sharpening

There will be blood. Today Matthew Scissorhands takes us from the Stone Age to the Golden Age as we get super nerdy about friable sharp tips. We debate knife blocks and m

Episode 748: Absinthe

Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste adjacent drink. We meet Norma

Episode 747: Pastrami

Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and how cult leaders are ki