No Sediment Wine Podcast

Why People Still Get RIESLING Wrong with Ernst Loosen

In this episode of the No Sediment Wine Podcast, I sit down with Ernst Loosen of Dr. Loosen to explore why Riesling remains one of the most misunderstood wines in the wor

Minerality, Terroir & the Myths We Believe About Wine - with Alex Maltman

In this episode of the No Sediment Wine Podcast, I sit down with Prof Alex Maltman, Emeritus Professor of Geography and Earth Sciences at Aberystwyth University, to explo

Are Sommeliers Losing Their Influence? Andreas Larsson on the Future of Wine

In this episode of the No Sediment Wine Podcast, I sit down with Andreas Larsson, the Best Sommelier of the World 2007, to talk about his journey to becoming the world’s

The Lost Art of Letting Wine Age - with Christopher Burr MW

In this episode of the No Sediment Wine Podcast, I sit down with Christopher Burr MW to explore the appeal of mature wines, why some bottles only reveal their true charac

The Cava Revolution Nobody Is Talking About - With Sarah Jane Evans MW

In this episode of the No Sediment Wine Podcast, I sit down with Sarah Jane Evans MW to explore Spanish sparkling wine Cava, its ongoing image problem, and whether the wi

Tim Wildman MW: FUN Wine vs. FINE Wine

In this episode of the No Sediment Wine Podcast, I sit down with Tim Wildman MW to explore pét-nat, fun wine vs fine wine, and whether the wine world sometimes mistakes s

Winery Architecture: Function, Beauty & the Tension Between Them (with Mārtiņš Pīlēns)

In this episode of the No Sediment Wine Podcast, I sit down with Mārtiņš Pīlēns, architect, winemaker, and industrial designer, to explore how winery architecture shapes

Can BORDEAUX Reinvent Itself? (with Jean-Pierre Durand)

In this episode of the No Sediment Wine Podcast, I sit down with Jean-Pierre Durand, the chief winemaker of AdVini, to discuss Bordeaux’s crisis - what’s driving it, what

Planting Trees for Better Wine: Biodiversity, Balance & Profit (w/ Enrico Rivetto & Stefano Lorenzi)

I sat down with Enrico Rivetto (biodynamic winemaker in Barolo) and Stefano Lorenzi (arborist and manager at Castello di Grumello winery) to explore a growing movement in

Wine Pros Discuss & Taste: BORDEAUX vs BURGUNDY (with Andrew Jefford & Aigars Nords)

I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of @RigaWineChampagne ) to discuss one of wine’s great rivalries: Bordeaux vs. Burgu

Wine Faults: The Truth Behind “Bad Bottles” with Sietze Wijma

In this episode of the No Sediment Wine Podcast, I sit down with Sietze Wijma, a wine educator specializing in flavor chemistry, to discuss wine faults - how common they

Do Wine Pros Actually Learn What the Wine Industry Needs? (With Pauline Vicard)

In this episode of the No Sediment Wine Podcast, I sit down with Pauline Vicard, CEO and Co-Founder of ARENI Global, to explore the future of wine education and the skill

How PROSECCO Took Over the World (with Dr. Stefano Gava)

In this episode of the No Sediment Wine Podcast, I sit down with Dr. Stefano Gava, the Director of Val d'Oca, to talk about Prosecco’s remarkable rise and what makes this

Domäne Wachau’s Success Story (From Cooperative to Global Star) with Roman Horvath MW

In this episode of the No Sediment Wine Podcast, I sit down with Roman Horvath MW to talk about the success of Domäne Wachau and what makes the Wachau one of the world’s

Keeping the Roots, Shifting the Style: Reimagining Wachau Wines with Mathias Hirtzberger

In this episode of the No Sediment Wine Podcast, I sit down with Mathias Hirtzberger, the next-generation winemaker from Wachau, Austria, to discuss his path from corpora

Jonathan Pabiot: The Cult Producer Redefining SAUVIGNON BLANC

In this episode of the No Sediment Wine Podcast, I sat down with Jonathan Pabiot to talk about his journey as a winemaker in Pouilly-Fumé, how he broke from family tradit

Making CHAMPAGNE That Breaks the Rules - with Benoît Tarlant & Raimonds Tomsons

I sat down with Champagne winemaker Benoît Tarlant (of Champagne Tarlant) and ASI Best Sommelier of the World Raimonds Tomsons to discuss the future of Champagne - terroi

Inside the Mind of a Mosel Maverick: Riesling, Biodynamics & Beyond - with Sybille Kuntz

In this episode of the No Sediment Wine Podcast, I sat down with Sybille Kuntz, head winemaker and owner of Sybille Kuntz winery in Mosel, Germany. Among many exciting to

British Sparkling Wine: Champagne Rival or Just Overhyped? - with HENRY JEFFREYS

In this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host of the podcast Intoxicating History, and a

The Art of RUINART: Frédéric Panaïotis on the Legacy & Future of Champagne’s Oldest House

In this episode of the No Sediment Wine Podcast, I sit down with Frédéric Panaïotis, the Chef de Cave (head winemaker) of the legendary Champagne house Ruinart. Among man