Things Bakers Know: The King Arthur Baking Podcast

Exclusive: Chad Robertson Talks About His New Brooklyn Bakery

A new Chad Robertson venture is always a big deal, and we have all the details.   In May, Jessica talked to the Tartine co-founder for our episode all about his bread an

The Bagel Boom, featuring Carlos Perez of Boil & Bake

It’s bagel week on the show, and this time, David is bringing all the opinions.   Together, he and Jessica discuss bagels in New York and beyond, including the burgeonin

This Loaf Changed American Bread, with Chad Robertson

Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revo

Diving Deep on Doughnuts, with Fany Gerson

Heat up your fry oil — today, we’re talking doughnuts!   After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Ger

We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage

With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now.   In this epis

Talking Tortillas, with Pati Jinich

What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty.   No one knows that better than today’s

Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz

Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless!   Today, we’re discussing all

Vanilla: Boring or the Best? with Claire Saffitz

We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring.   To prove our point, we invited one of the country’s

New York Pizza: the Iconic Slice, with Wylie Dufresne

While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city!   New York pizza is one

Everyone Loves Focaccia, featuring Samin Nosrat

With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a whole episode to it.

Cracking the Cheesecake Code, featuring Carla Hall

We’re back, and we’re talking cheesecake! Jessica and David dive into a bit of the history behind this iconic dessert before Jessica sits down with TV host and cookbook a

Coming Soon - Season Three of Things Bakers Know: The King Arthur Baking Podcast

Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting March 23rd! Join King Arthur’s Jessica Batti

Reinventing Pizza for 2026

We’ve officially unveiled our 2026 Recipe of the Year, and we couldn’t be more excited to share it with you. Announcing: Flaky Puff Crust Pizza!  In this episode, David

Celebrating Holiday Cookies with Dan Pelosi

Celebrating Holiday Cookies with Dan Pelosi  ‘Tis the season to bake as many cookies as you can!   We kick off the show by unveiling King Arthur’s 2025 holiday cookie l

Our Holiday Baking Q&A Spectacular!

We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking question

It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong

It’s high time for pie, and we couldn’t be more excited!   David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a re

Chocolate, Explained, featuring Amy Guittard

Today, we’re talking about one of the world’s perfect foods: chocolate.   And who better to join us than Amy Guittard of Guittard Chocolate? For her, chocolate literally

Great Gluten-Free Bread is Possible! featuring Aran Goyoaga

We’re going gluten-free this week and talking about how to make the best gluten-free bread — because we believe everyone deserves great bread.   Aran Goyoaga, author of

Baking with Kids: Fun or Chaos? featuring Samantha Seneviratne

Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know.   We’ve been thinking a lot about baking with kids, because we’ve been

What Even is a Fall Bake? featuring Rick Martínez

It’s the best baking season of the year! So we’re celebrating all things fall baking on today’s episode.   First up, producer Rossi Anastopoulo and King Arthur editor Ta