The Fork Report w Neil Saavedra

Spooky Jokes and Sites for Halloween

Hour 1 - Happy Halloween! Neil shares some spooky jokes and Halloween sites to see this season. He shares some comfy fall soups and features Queen Mary's Dark Harbor, the

Halloween Drinks at the Academy Museum

Hour 2 - Morgan Lepper from the Academy Museum joins Neil to sample the Halloween-themed drinks featured at the museum's bar this season. Then, Neil talks scary houses in

The Bamboo Club and the Ordinarie Tavern

Hour 3 - Kevin Larson, owner of The Bamboo Club, talks about his pop-up tiki bar The Tremble Club. Christy Caldwell of The Ordinarie Tavern joins Neil later in the hour t

Fluffy Mash & Frightful Sips!

Hour 1 - This week on The Fork Report, chefs reveal the best potatoes for irresistibly creamy, fluffy mashed potatoes every time. Then, Christy Caldwell joins us from The

Pizza Crusts, Sourdough & SoCal Cheesesteak Hot Spots!

Hour 2 - KFI reporter Jason Nathanson joins Neil for a delicious deep dive into the world of pizza, from the magic of sourdough and the perfect crust to one of Jason’s ne

Haunted O.C., Houdini & Mysteries Uncovered!

Hour 3 - Darcy Staniforth, host and producer of the Mysteries Decoded podcast, joins Neil to explore the haunted tours of Haunted O.C. and marks the 100th anniversary of

Pumpkin Recipes for Halloween

Hour 1 - It's Halloween season and Neil shares all sorts of fun seasonal recipes. Later, Neil welcomes a Halloween panel with Ernie Alonzo, Dusty Sage, and Julie Tremaine

Spooky Stories from the Disney Mansion

Hour 2 - Neil continues with his Halloween panel of guests, Ernie Alonzo, Dusty Sage, and Julie Tremaine. They talk Disney, amusements parks, scary stories, and all thing

A Halloween Haunts Around SoCal

Hour 3 - Neil continues with his Halloween panel, tells scary stories, and showcases a spooky candlelit tour of the Disney mansion with his Halloween panel of Ernie Alonz

Store-Bought Soups and Halloween Treats

Hour 1 - Stanley Haus is putting up some of the best Halloween decorations in town, check them out! Neil gets into the best store bought soups for some comfort this rainy

The Academy Museum Bar & Queen Mary's Dark Harbor

Hour 2 - Morgan Lepepper, bar manager of the Academy Museum, joins Neil in-studio to share her Halloween-themed drinks. Next, Neil welcomes Amy Hollaman, director of Hall

Kevin Larsen from the Bamboo Club

Hour 3 - Kevin Larsen, owner of The Bamboo Club, joins Neil for a conversation about their fall event. For Halloween, The Bamboo Club in Long Beach transforms into The Tr

Fall Baking Recipes & Tyler Wilson from Wurstkuche

Hour 1 - Fall is in the air, in spite of SoCal heat. To Neil, fall means baking. He shares some of his favorite recipes including a baked apple cider french toast. Later,

DoorDash Drones, Amazon Prime Food Delivery, & Food Access LA

Hour 2 - Neil discusses new DoorDash drones and how price increases are impacting the food market. He also gets into Amazon Prime food deliveries and the ins and outs of

Skywalker Grill at the Lucas Museum

Hour 3 - E. coli contaminated berries, more tasty fall flavors, and dinner with Simon Majumdar at the new Skywalker Grill. Neil gives his review of the new restaurant at

Below Deck's Chef Ben Robinson Live at the Manhattan Beach Food and Wine Festival

Hour 1 - Broadcasting live from the Manhattan Beach Food and Wine Festival, Neil thanks the listeners for their support of the Union Rescue Mission Over the Edge event th

AttaGirl & The Maple Block Meat Co.

Hour 2 - Live from the Manhattan Beach Food and Wine Festival, Neil speaks with Alice Mai, co-founder of AttaGirl Peruvian restaurant in Hermosa Beach. She talks about th

Emporium Thai & Maple Block Meat Co.

Hour 3 - Live from the Manhattan Beach Food and Wine Festival, Neil continues his conversation with Rudy Suazo from the Maple Block Meat Co. in Culver City. He is later j

Fall Flavors Are Here! The Techniques, Trends & Tastes Taking Over Your Kitchen

Fall is officially on the menu! The Fork Report breaks down the Technique of the Week and the seasonal foods coming our way. Plus, Lesley Sutter, Special Projects Directo

Hispanic Heritage Month Meets the Grocery Aisle: Top Frozen Meals & a Red Bull Shake-Up!

The Fork Report celebrates Hispanic Heritage Month with Nayomie Mendoza, owner of Cuernavaca’s Grill, while we dig into Consumer Reports’ testing of 30 frozen meals and r