The Fork Report w Neil Saavedra

Store-Bought Soups and Halloween Treats

Hour 1 - Stanley Haus is putting up some of the best Halloween decorations in town, check them out! Neil gets into the best store bought soups for some comfort this rainy

The Academy Museum Bar & Queen Mary's Dark Harbor

Hour 2 - Morgan Lepepper, bar manager of the Academy Museum, joins Neil in-studio to share her Halloween-themed drinks. Next, Neil welcomes Amy Hollaman, director of Hall

Kevin Larsen from the Bamboo Club

Hour 3 - Kevin Larsen, owner of The Bamboo Club, joins Neil for a conversation about their fall event. For Halloween, The Bamboo Club in Long Beach transforms into The Tr

Fall Baking Recipes & Tyler Wilson from Wurstkuche

Hour 1 - Fall is in the air, in spite of SoCal heat. To Neil, fall means baking. He shares some of his favorite recipes including a baked apple cider french toast. Later,

DoorDash Drones, Amazon Prime Food Delivery, & Food Access LA

Hour 2 - Neil discusses new DoorDash drones and how price increases are impacting the food market. He also gets into Amazon Prime food deliveries and the ins and outs of

Skywalker Grill at the Lucas Museum

Hour 3 - E. coli contaminated berries, more tasty fall flavors, and dinner with Simon Majumdar at the new Skywalker Grill. Neil gives his review of the new restaurant at

Below Deck's Chef Ben Robinson Live at the Manhattan Beach Food and Wine Festival

Hour 1 - Broadcasting live from the Manhattan Beach Food and Wine Festival, Neil thanks the listeners for their support of the Union Rescue Mission Over the Edge event th

AttaGirl & The Maple Block Meat Co.

Hour 2 - Live from the Manhattan Beach Food and Wine Festival, Neil speaks with Alice Mai, co-founder of AttaGirl Peruvian restaurant in Hermosa Beach. She talks about th

Emporium Thai & Maple Block Meat Co.

Hour 3 - Live from the Manhattan Beach Food and Wine Festival, Neil continues his conversation with Rudy Suazo from the Maple Block Meat Co. in Culver City. He is later j

Fall Flavors Are Here! The Techniques, Trends & Tastes Taking Over Your Kitchen

Fall is officially on the menu! The Fork Report breaks down the Technique of the Week and the seasonal foods coming our way. Plus, Lesley Sutter, Special Projects Directo

Hispanic Heritage Month Meets the Grocery Aisle: Top Frozen Meals & a Red Bull Shake-Up!

The Fork Report celebrates Hispanic Heritage Month with Nayomie Mendoza, owner of Cuernavaca’s Grill, while we dig into Consumer Reports’ testing of 30 frozen meals and r

Fined for Growing His Own Food?! Plus, Neil Digs Into Your Talkbacks

The Fork Report speaks with Michael Sherman, a Chino resident facing a city fine over growing food on his own property. Plus, Neil Savaderra runs through the latest liste

The Flavors of Fall

Hour 1 - Neil catches up with producer Kayla, what's she's been up to and her latest restaurant ventures. Neil talks summer vegetables and the studio debates okra. And Ne

Blaqhaus Noho

Hour 2 - Neil is joined in the studio by Drina Smith, general manager and co-owner of Blaqhaus Noho. Blaqhaus Noho is an upscale Southern restaurant and lounge located in

Street Vendor 101

Hour 3 - Street vendor 101 on the streets of Los Angeles. Neil expresses his appreciation for LA street food and clarifies what he thinks is good street vendor etiquette.

Casa Vega & the Boys & Girls Club

Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th. For the celebration, Casa Vega’s #1 Ho

Labor Day Deals

Hour 3 - Neil breaks down all the big Labor Day food deals this weekend. KFI news anchor Jason Nathanson steps into the studio to share his latest restaurant excursions.

Dolly’s Recipes & Valley Favorites!

This week on The Fork Report, Neil digs into some of the late Dolly Parton’s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor

Altadena Eats & Rock ’n’ Roll Mysteries!

Neil goes behind the scenes with Tyler Wells, owner of Betsy’s in Altadena, to talk about the restaurant, its food, and what makes it a local favorite. Plus, Richard Syre

Water Warning, Talk Backs & a Taste of Betsy’s Altadena!

The Fork Report, Neil dives into the surprising dangers of drinking too much water, takes on listener Talk Backs, and looks back at a delicious visit from Chef and Owner