Ingredient Insiders: Where Chefs Talk

123. Pistachios: Juan Cardenas of IRCA | From the Farm

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Juan Cardenas of IRCA for a deep dive into the world of professional pastry an

122. Acai: Chef Charles Webb

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Charles Webb, founder and Global Experiences Curator of Chef On Tour, for

121. Chicories: Chef Lena Ciardullo

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Lena Ciardullo, Executive Chef of the legendary Union Square Cafe in New

120. Huitlacoche: Carolina Aboumrad of Huitla | From the Farm

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Carolina Aboumrad, co-founder of Huitla, for a fascinating exploration of one

119. Huitlacoche: Chef Norman Fenton

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Norman Fenton, Executive Chef and Owner of Cariño in Chicago, for a conve

118. Coffee: Shauna Alexander of Stumptown Coffee Roasters | From the Farm

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Shauna Alexander, Head of Coffee at Stumptown Coffee Roasters, for a fascinati

117. Coffee: Baker Greg Wade

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Greg Wade, Managing Partner of Publican Quality Bread in Chicago and a celebra

116. Cabbage & Celery: Sean Hayes of Coke Farm | From the Farm

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Sean Hayes of Coke Farm to explore the ever-evolving world of fresh prod

115. Cabbage: Chef Paul Kahan & Matthias Merges

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome two of Chicago's most respected chefs and restaurateurs: Paul Kahan, James Bea

115. Celery: Chef Sarah Grueneberg

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Sarah Grueneberg, James Beard Award-winning chef and owner of Monteverde Resta

114. Citrus Zest: Bianca Kaprielian of Fruit World | From the Farm

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Bianca Kaprielian, Co-CEO and Owner of Fruit World, a company with deep roots

113. Citrus Zest: Chef Hillary Sterling

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Hillary Sterling, Executive Chef of Ci Siamo and author of the new

112. Baby Broccoli: Chef Thai Dang and Alex Richardson from Bimi Baby Broccoli

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Chef Thai Dang, the culinary force behind Chicago favorites HaiSous, Cry

111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Moni

110. Olive Oil: Chef Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife i

109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creame

108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries

On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, E

107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries

Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, an

(From the Vault) Chocolate: Amy Guittard & Guittard Chocolate

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Choco

(From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy