Shootin’ The Que Podcast with Heath Riles

Matt Kusek – Weber Grills, Bourbon, Golf, and the Communities

On this episode of the Shootin’ The Que Podcast, we sit down with Matt Kusek of Weber Grills to talk grilling, golf, bourbon, and the hobbies that have shaped his career.

Bob Trudnak – Food Network's BBQ Brawl Season 7 Winner

We’re back with another episode of the Shootin’ The Que Podcast, and we're joined by our good buddy Bob Trudnak, winner of Season 7 of Food Network’s BBQ Brawl.Bob gives

Malcom and Rachelle Reed of How to BBQ Right

This week on the Shootin' The Que Podcast, we're joined by Malcom and Rachelle Reed of How To BBQ Right to talk Malcom's BBQ Hall of Fame induction, the best and stranges

Bryce Wardlaw & Michael Murphy – Olive Branch Police K-9 Unit

This week, Heath and Candace sit down with Olive Branch Police Department K-9 officers Michael Murphy and Bryce Wardlaw for a behind-the-scenes look at life in the K-9 Un

Old Dominick Distillery, Heath's Barrel Pick, & the Story Behind the Brand

Learn the story behind Heath Riles' Old Dominick Single Barrel Bourbon as Heath and Candace sit down with Clark Shifani (VP of Sales) and David Valentine (Head Distiller)

Bob Trudnak Wins BBQ Brawl, Rib Spritzing & Fat Side Up vs. Down

This week on the Shootin' The Que Podcast, we're congratulating our buddy Bob Trudnak on winning Season 7 of BBQ Brawl and talking about what makes him one of the best in

Hot Grill Summer, Butcher Shop Burgers & Argentina Duck Hunting

Heath and Candace discuss the return of Hot Grill Summer 2026, including this year's giveaway details, weekly recipe themes, and prize packages. They also dive into Ryan

4th of July Grilling, America's 250th, & Summer BBQ Recipes

Join Heath and Candace as they talk all things 4th of July BBQ, including holiday cookout plans, family traditions, fireworks, and celebrating America's 250th birthday. T

Summer Grilling, BBQ Hall of Fame, and Viewer Questions

Summer grilling season is officially here! In this episode of Shootin' The Que, Heath and Candace talk about their favorite foods to cook this time of year, discuss the 2

Ryan Eftink and Bob Gonzalez of Smokin' Brothers and Gateway Drums

Ryan Eftink and Bob Gonzalez of Smokin' Brothers and Gateway Drums join the show to talk about the evolving BBQ and grill industry, growing the two respected brands, When

BBQ Bugsy – 2026 Memphis in May Patio Porkers Champion

Heath and Candace sit down with Jacey "BBQ Bugsy" Blurton and her dad, Jack Blurton, to discuss Jacey's incredible win in the Patio Porkers division at the 2026 Memphis i

Jamie Campolongo & Tristan Hewatt of 3 Taxi Guys

On this episode of Shootin’ The Que, Heath and Candace sit down with Jamie Campolongo and Tristan Hewatt of 3 Taxi Guys BBQ. The conversation covers their journey from th

Kaleb Green of Ruthless Hogs BBQ

Heath sits down with Ruthless Hogs BBQ pitmaster Kaleb Green to talk all things competition BBQ, including the current season, consistency on the competition trail, diali

Memphis in May Recap: Heath Riles BBQ Wins Back to Back Grand Championships

Heath and Candace recap an unforgettable week at Memphis in May World Championship Barbecue Cooking Contest as Heath Riles BBQ becomes the first team in 42 years to win b

Memphis in May Week: Final Prep, Rib Cook, & Ancillary Breakdown

Memphis in May week is finally here, and Heath is heading back to defend his crown. In this episode, the team breaks down final prep, the full week schedule, rib cook str

Al Frugoni and VP of Memphis in May Kevin Grothe

Heath and Candace are joined by live fire expert Al Frugoni and Memphis in May VP Kevin Grothe to break down everything heading into Memphis in May. With the event just a

Springfest Recap and Shifting Focus to Memphis in May

This week on the podcast, we’re recapping Southaven Springfest, including Heath having to back out last-minute after getting sick and how tough it was to miss the weekend

Springfest Week, Top 5 BBQ Tools, & Viewer Questions

On this week’s podcast, Heath and Candace break down Springfest week as competition BBQ season kicks off, sharing what goes into gearing up for a busy stretch of contests

Costa Rica Fishing Trip, Easter Weekend, and 3-2-1 Ribs Backlash

On this week’s podcast, Heath recaps an epic Costa Rica fishing trip filled with blue marlin, billfish, and nonstop action offshore. Heath and Candace also talk through t

Spring Grilling, Easter Recipes, and Hawaiian Ribeyes

Welcome to another episode of the Shootin' The Que podcast! With Spring grilling on everyone's mind, Heath and Candace talk about his popular Hawaiian Ribeye recipe, what