All on the Table with Katie Lee Biegel

Windows on the World: Chef Michael Lomonaco on the Restaurant That Defined New York, Surviving 9/11, and Remembrance

It was truly an honor to sit down with Michael Lomonaco, who was the chef of Windows on the World, the restaurant that was at the top of the North Tower of the World Trad

Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm

This week, I’m joined by Katie Baldwin, co-founder of Amber Waves Farm in Amagansett, for a conversation about knowing where our food comes from—and why the way it’s grow

Joey Wölffer: The Woman Behind Wölffer Estate Vineyards, on Summer in the Hamptons & Building a Family Brand

I had so much fun recording this episode at our special Dear Media pop-up studio at LDV at the Maidstone in East Hampton with someone who is truly synonymous with the Ham

Everything I'm Cooking With Peak Summer Produce Right Now

This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes

A Day In My Hamptons Kitchen: From My Go-To Pancake Recipe, to The Tomato Salad I'm Making on Repeat, to How to Pan-Fry Fish With Ease

This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp lunch, my l

How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer

Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites t

My Summer Q&A: Barbecue Chicken, Cleaning Your Produce, My GLP-1 Update & My Worst Celebrity Encounter

I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top of the Wor

Everything You Need to Know About How to Play Mahjong with Founders of Modern Mahjong

In this episode, I sit down with Modern Mahjong founders Dara Collins and Donna Kassman to talk about how they got into mahjong, launched their brand after designing engr

The Art of Simplifying Your Summer

Just off the heels of our annual summer trip to Italy, Ryan and I examined why it is that we feel so much lighter when we are there. We want to keep that feeling of vacat

What I'm Cooking for the 4th of July: Easy Menus for the Perfect Summer Party

The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different

Caroline Chambers on What To Cook When You Don't Feel Like Cooking

I had the best time chatting with Caroline Chambers, the author of Substack's #1 food newsletter, What To Cook When You Don't Feel Like Cooking. I felt like we had known

Gary Janetti on Saying No, the Best Restaurants in NYC & His Rules for Traveling Like a Pro

I have been a fan of Gary Janetti and his books for a long time. He always makes me laugh, especially with his insights on travel. I had the best time chatting with him a

My Guide to Easy Summer Grilling and Entertaining

Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got someth

The History of the American Hamburger with Hamburger Historian, George Motz

George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming u

Shea McGee on Dream Kitchens, Flea Markets Finds & Dinner Parties

Shea McGee is one of my favorite figures in the home design world, and she has now written a cookbook, Around The Table. We had a great conversation all about her family

Navigating Fertility: From Egg Freezing to IVF with Dr. Hillary Pearson of Spring Fertility

In this episode, I sit down with gynecologist and fertility specialist Dr. Hillary Pearson from Spring Fertility for an honest, eye-opening conversation about IVF, egg fr

Rachel Mansfield’s Secret to Solving Dinner Every Night

In this episode of All on the Table, I’m joined by recipe creator, entrepreneur, and bestselling author Rachel Mansfield. We dive into the inspiration behind her approach

Gail Simmons on Top Chef Over The Years and Tips on How To Be A Good Guest

In this episode of All on the Table, I sit down with my longtime friend and colleague, Gail Simmons. Gail and I first met on the set of Top Chef, and we take a trip down

The Hits and Misses On Our Plates this Spring with Katie and Ryan

Katie welcomes her husband, Ryan, back with a catch-up-style episode all about what they’ve been loving lately. They frame the episode around the game of “rainbows and mu

The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent

Katie talks with legendary restaurateur Drew Nieporent for a fascinating, behind-the-scenes look at his remarkable career and his new memoir, I’m Not Trying to Be Difficu