Wine Enthusiast Podcast

Episode 225: What’s Really Going On with Restaurant Wine Pricing?

Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. Read more at ht

Episode 224: Franciacorta Is the Sparkling Wine Powerhouse We've Been Waiting For

Writer-at-Large Jeff Porter sits down with Laura Gatti, VP of the Consorzio Franciacorta, to talk tradition, innovation, and bubbles on the WE Podcast. This episode is b

Episode 223: The New Age of Wine Has Begun—Just Ask the SuperVinoBros

Wine Enthusiast 2026 Rising Stars Ryan and Chris Goydos, better known as the SuperVinoBros, are leading the charge of new-age wine advocates who champion sustainability a

Episode 222: And Just Like That... Sarah Jessica Parker Makes Jalapeño Wine

On this week's episode of the Wine Enthusiast Podcast, we couldn't help but wonder: what drew the Sex and the City star to jalapeño Sauvignon Blanc? Listen in to find out

Episode 221: 3 Up-and-Coming Italian Wine Regions You Absolutely Need on Your Radar

Magazine Director Ryan Grim sits down with WE Writers-at-Large for a chat about Bardolino, Maremma, and Mamoiada. Is there a guest you want us to interview? A topic you

Episode 212: After 10 Grammy Wins, Norah Jones' Pivot to Wine Is Hitting the Right Notes

With ten Grammy wins and twenty nominations, it's safe to say that Norah Jones has had a successful career in the music industry. The epitome of a multi-hyphenate artist,

Episode 195: How the Fake Somm on 'The Bear' Learned Real Skills

When The Bear first premiered, it was widely-hailed for accurately capturing the high-intensity chaos of restaurant life. With each new season, the show has dived deeper

Episode 192: What Does the Pope Drink? Inside the Vatican's Quietly Influential Wine Scene

The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost's hometown of Chicago has its own distinct

Episode 182: Is a Neo-Prohibitionist Agenda Shaping Alcohol Policy in Oregon?

For more than a year now, Wine Enthusiast Writer-at-Large Michael Alberty has been tracking a story about the Oregon Health Authority and some questionable PSAs it ran at

Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas

In this podcast episode, Wine Enthusiast's Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of th

Episode 165: Can You Enjoy Wine Culture Without Actually Drinking?

Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as @sober_somm on Instag

Episode 152: Why Making Wine Education Less Stuffy Could Save the Industry

Future 40 Tastemaker Marie Cheslik shares how education and community can help overcome barriers and get more people comfortable around wine. FOLLOW US ON: Instagram: @

Episode 151: Empowering Latinas in Wine Starts With Community

Future 40 Tastemaker Martha Cisneros Paja, founder of the Latinas Wine Club, shares how education and empowerment can open doors to a more inclusive wine industry. FOLL

Episode 142: Why French Wine Is Undergoing Changes It Hasn't Seen In Over A Century

Award-winning author Jon Bonné discusses his newly released book The New French Wine and what's changing throughout one of the oldest wine producing regions in the world.

Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry

Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioni

Special Presentation of Vinfamous: Episode 101: Murder in the Vineyard

Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at https://winemag.com/vinfamous-podcast or anywhere else you listen to

Episode 78: At Home for the Holidays

Just because your holidays may be celebrated a little differently this year doesn't mean you can't do it up right. No matter where you are and who you're with—even if tha

Episode 77: California Cool-Climate Syrah

Nearly every winemaker, sommelier and critic agrees on one thing: Syrah from cool-climate sites makes for some of the most interesting wines in the world. This episode ex

Episode 58: Rhône Blends Rise in Paso Robles

In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becomin

Episode 56: Sonoma Rosé on the Rise

California Contributing Editor Virginie Boone talks with Rodney Strong's Winemaker, Justin Seidenfeld, about the region's rosés, how they're growing in popularity and why