Food · Good Food
by Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Position in the Food chart (US), last 90 days.
Where Good Food ranks today in each Apple Podcasts chart (US, Sep 20, 2026).
A curated, balanced selection of Apple Podcasts reviews.
This podcast is a truly varied delight, with host Sam Goldsmith approaching east guest with an eye to their unique experiences and skills, so that each episode shows research and respect. His questions are clearly relevant to the particular guest, but there’s also a rhythm to the interviews that flows across the series. The episodes with Orlando Murrin and The Bear’s Lionel Boyce are particularly well done and entertaining. A great podcast to follow.
I instantly fell in love with this podcast. Lots of great ideas and recipes and knowledgable hosts. It’s now the top of my podcast pile!
Make a pot of beans and freeze in baggies sandwich bags for one. Tins cost way too much, a freezer bag is easy all you need is time to defrost. If you’re buying in bulk, cook in bulk… No fresh herbs? Grow a pot full on your porch or counter, think ahead and plant, it’s easy!
Hello from Pennsylvania! I love you information, you give to us making these difficult recipes easier with ways too fix those issues that ruin a recipe, thanks again❤️
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Daily updated Apple Podcasts rankings for the United States.
Here you find the Apple Podcasts chart positions of Good Food, its latest episodes to listen to directly, and reviews from listeners. Rankings are updated daily for the United States.
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