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Food · Good Food

Good Food

by Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Latest episodes

Showing 20 · updated from the feed

Sir Brian May on runner beans, Freddie's gold leaf and the Red Special gin

In his first ever food interview, Queen guitarist Sir Brian May sits down with the Good Food Podcast. He talks about the meals, memories and beliefs that shape how he eat

Oct 29
23 min

Professor Green on Hackney, community and autism (and why he can't stand cheese)

No Cheese, Please: Professor Green on Hackney, Community and Finding Out He's Autistic at 41 In this episode of the Good Food podcast, Samuel Goldsmith talks with rappe

Oct 27
50 min

Pan Haggerty

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 22
5 min

Si King on Arctic convoys, losing Dave and pan haggerty

Si King's dad served on the Arctic convoys, then came home with spices his wife had no idea how to use. In this episode of The Good Food Podcast, Si tells Sam about the

Oct 20
47 min

Pot roast beef with French onion gravy

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 16
6 min

Farmer Will Young on Love Island, lambing season and Sunday roasts

What happens when a sheep farmer goes on Love Island? Farmer Will joins Samuel Goldsmith to talk about life on the farm, finding love on TV, and why he once made his mum

Oct 13
44 min

Country Music & Comfort Food: Live from The Long Road Festival

This episode includes discussion of addiction and recovery, and some strong language. Today the Good Food podcast goes on the road. Samuel Goldsmith heads to The Long Ro

Oct 8
1 h 06 min

Hayley Kiyoko on Directing Her Own Love Story and Why Food Makes Her Cry

Singer-songwriter Hayley Kiyoko turned her hit song Girls Like Girls into a best-selling book, and now into a feature film that is also her first as a director. She joins

Oct 6
34 min

Lamb Koftas

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 1
4 min

Faraaz Noor on the food in the Traitors castle, his mum's curry and jam on scrambled eggs

Faraaz Noor: Traitors, Wrestling and Jam on Scrambled Eggs Traitors finalist Faraaz Noor talks about the food in the castle, his mum's palak chicken, starting his food

Sep 29
49 min

Rabbit au vin

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 24
6 min

Jeremy Lee on the 30 year cookbook, 100 years of Quo Vadis and Scottish fare

Jeremy Lee: 30 Years in the Making Chef Jeremy Lee has spent four decades in professional kitchens and almost as long writing his first cookbook. In this episode, record

Sep 22
46 min

Hainanese Chicken Rice

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 17
6 min

Nessie Welschinger on Real Housewives of London, Bake Off & Baking for the Queen

Real Housewives of London series two is streaming now on Hayu. Samuel Goldsmith sits down with Nessie Welschinger — cake designer, Real Housewives of London star and fou

Sep 15
50 min

Sticky bourbon BBQ wings with blue cheese dip

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 10
6 min

Poppy O'Toole on Batch Cooking, MSG and her own child hating potatoes

Poppy O'Toole on batch cooking, secret MSG and putting caviar on chicken wings Poppy O'Toole is back for a rare second appearance and this time she's brought a new baby,

Sep 8
44 min

Spiced lamb meatball stew

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 3
5 min

Yotam Ottolenghi on why Simple food can't be beat

Samuel Goldsmith sits down with Yotam Ottolenghi at his London HQ to talk about Simple 2, the follow-up to his 2018 bestseller, and why the kitchen has become a refuge fr

Sep 1
37 min

Pistachio & Sour Cherry Baked Alaska

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 27
6 min

Angellica Bell on her career in TV, MasterChef and Baked Alaska

Angellica Bell joins Samuel Goldsmith live at the Good Food Show in Birmingham for an episode about the food that made her. She takes us back to her grandmother's tiny Lo

Aug 25
38 min

Chart trend

Position in the Food chart (US), last 90 days.

#23
all-time peak
3
days in the top 50 since Nov 2024

Chart positions

Where Good Food ranks today in each Apple Podcasts chart (US, Nov 2, 2026).

#101 ▲ 32 Food US

What listeners say

A curated, balanced selection of Apple Podcasts reviews.

This podcast is a truly varied delight, with host Sam Goldsmith approaching east guest with an eye to their unique experiences and skills, so that each episode shows research and respect. His questions are clearly relevant to the particular guest, but there’s also a rhythm to the interviews that flows across the series. The episodes with Orlando Murrin and The Bear’s Lionel Boyce are particularly well done and entertaining. A great podcast to follow.

KristenFred · Jul 2024

I instantly fell in love with this podcast. Lots of great ideas and recipes and knowledgable hosts. It’s now the top of my podcast pile!

gg92745017363 · Oct 2019

Make a pot of beans and freeze in baggies sandwich bags for one. Tins cost way too much, a freezer bag is easy all you need is time to defrost. If you’re buying in bulk, cook in bulk… No fresh herbs? Grow a pot full on your porch or counter, think ahead and plant, it’s easy!

😉💙🙃 · Oct 2022

Hello from Pennsylvania! I love you information, you give to us making these difficult recipes easier with ways too fix those issues that ruin a recipe, thanks again❤️

bink2481 · Apr 2020

We strive to present a balanced view by showing a diverse range of reviews from Apple Podcasts.

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About Good Food on Reason.fm

Here you find the Apple Podcasts chart positions of Good Food, its latest episodes to listen to directly, and reviews from listeners. Rankings are updated daily for the United States.

Contact

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