Bartender at Large

Quality at Scale w Trevor Tyler of Eureka! Restaurant Group | Bartender at Large ep 523 VIDEO

This week we're joined by Trevor Tyler, Vice President of Beverage Operations for Eureka! Restaurant Group, to talk about what it takes to run a great bar program across

Quality at Scale w Trevor Tyler of Eureka! Restaurant Group | Bartender at Large ep 523

This week we're joined by Trevor Tyler, Vice President of Beverage Operations for Eureka! Restaurant Group, to talk about what it takes to run a great bar program across

Becoming a Whiskey Scholar w Colin Blake | Bartender at Large ep 522 VIDEO

American whiskey is one of the most popular spirits behind any bar. Yet many of us couldn't explain what really happens inside the barrel, or why Kentucky's limestone wat

Becoming a Whiskey Scholar w Colin Blake | Bartender at Large ep 522

American whiskey is one of the most popular spirits behind any bar. Yet many of us couldn't explain what really happens inside the barrel, or why Kentucky's limestone wat

How to Actually Market Your Bar on Social Media with Rain Garcia | Bartender at Large ep 521 VIDEO

These days more and more guests skip Google and Yelp when they're picking a bar. They search Instagram and TikTok instead. So how does a bar without a big marketing budge

How to Actually Market Your Bar on Social Media with Rain Garcia | Bartender at Large ep 521

These days more and more guests skip Google and Yelp when they're picking a bar. They search Instagram and TikTok instead. So how does a bar without a big marketing budge

Goto's Bartender's Guide w Kenta Goto & Noah Rothbaum | Bartender at Large ep 520

This week we're joined by Kenta Goto of New York's Bar Goto and James Beard Award-winning spirits writer Noah Rothbaum to talk about their new book, The Goto Bartender's

Life Outside the Bar w Lex Cerino | Bartender at Large ep 519

This week we are joined by bartender, spirits specialist and consultant Lex, who opens up about the hardest chapter of her life. For four years she worked 14-hour bar shi

Storytelling Through Cocktails w Kapri Robinson & Princess Johnson of Allegory | Bartender at Large ep 517

This week we head to Washington, DC to pull up a stool with Kapri Robinson and Princess Johnson of Allegory, one of the most inventive bars in the country and a fixture o

Chief Mixologist and Spirits Educator for Total Wine: Molly Horn | Bartender at Large ep 516

Walk into any Total Wine & More these days and there's a good chance a bartender has had a hand in what you're seeing on the shelves. This week we're joined by Molly Horn

Palm Republic Rum w Eric Winter | Bartender at Large ep 515

Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if

Bar Design & Equipment w Corrinne Walenda | Bartender at Large ep 514

Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred times a night, and yet most of u

Bartender Finance w Dana June | Bartender at Large ep 513

It is no secret that our industry moves in cash and good nights, but very few of us were ever taught what to actually do with it once it lands in our pocket. Between untr

Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode VIDEO

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks

Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks

Canned Cocktails Done Right w Neal Cohen of Tip Top Proper Cocktails | Bartender at Large ep 511

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that.

Canned Cocktails Done Right w Neal Cohen of Tip Top Proper Cocktails | Bartender at Large ep 511 VIDEO

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that.

Commercial Bar Design That Works w Tobin Ellis | Bartender at Large ep 510 Video

Have you ever worked a shift behind a bar that seemed like it was designed by someone who has never made a drink in their life? Wells in all the wrong places, no room for

13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509

This week we are joined by Marko Karakasevich, 13th generation master distiller and owner of Charbay Distillery. Since his parents founded the distillery back in 1983, Ch

Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508

For too many bartenders, sake remains one of the most intimidating sections of the back bar, with confusing labels and endless categories making it hard to know where to