Andrew Talks to Chefs

José Luis Chavez (Mission Ceviche & Other Restaurants--NYC & Chicago)

José Luis Chavez took a circuitous route to the professional kitchen, and his current success at restaurants in NYC (Mission Ceviche) and Chicago (Kayao, Clandestino, etc

Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)

Andrew Zimmern returns to the pod to talk about his new Food Network show Pitmasters--a fresh reality-competition program that debuts this Monday, July 13, at 9pm ET. He

Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)

Caroline Glover took a fascinating path to the pro kitchen. Leaving college after two years, she found herself working in the kitchen at the Ahwahnee Hotel in Yosemite Na

Claudette Zepeda (Chef & Author of Cooking the Borderlands)

Claudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States. Thi

Sherry Cardoso (Cynthia restaurant — NYC)

Before opening her new restaurant Cynthia—an intimate tasting-menu spot in NYC’s West Village—Sherry Cardoso was the secret  weapon of chef-restaurateurs like Greg Baxtro

Allison Robicelli (Storyteller, Consultant, Chef, Writer)

Allison Robicelli, our old friend, whom longtime listeners will remember from our Shelter en Place movie conversations, returns to the pod for a long overdue biographical

Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Two

Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As

Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Thi

Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] The

Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Wri

Josh Sharkey (founder of meez & former NYC chef-owner)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Bef

Jordan Frosolone (Borgo restaurant -- NYC)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Jor

Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As

Armond Joseph (Léon 1909 - Shelter Island, NY)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Arm

Alexia Duchêne (Le Chêne, NYC)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Ale

Oscar Lorenzzi (Nuyores-New York, NY)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Osc

Wylie Dufresne (Stretch Pizza, NYC)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] We'

Mavis-Jay Sanders (Chef & Activist)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube Or you can just keep on listening in all the same places you usually do.**] Toda

Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)

**OUR FIRST VIDEO EPISODE!!** It’s a big day here at Andrew Talks to Chefs as we share our first video podcast with you. (You can watch on Spotify or YouTube, or you ca