Deep South Dining

Deep South Dining | Hunger Action Month

Topic: September is Hunger Action Month, and Malcolm and Carol welcome Mississippi Food Network's new Chief Executive Officer Karli Coughlin, Chief Operating Officer Cass

Deep South Dining | "Memories of a Good Meal"

Topic: Malcolm and Carol take time to pay respects to Abe Whitfield of Abe's Grill in Corinth before welcoming Chef Alon Shaya and culinary historian June Hersh to the sh

Deep South Dining - CLASSIC | The Enid Depot

ORIGINAL AIR DATE: 05-11-2026 Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the histor

Deep South Dining | Bama Bay Oyster Farm

Topic: Malcolm and Joe welcome Jackie Wilson, owner and operator of Bama Bay Oyster Farm on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of

Deep South Dining | Chef Regina Charboneau

Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau, to the show to talk about her culinary career, cooking classes, her new "chefography", Six

Deep South Dining | Sermon Sandwich Bar

Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to

Deep South Dining | A Trip Around Italy with Elaine Trigiani

Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian

Deep South Dining | Let's Chat Chitterlings

Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef

Deep South Dining | Joe Cravens Returns

Topic: Malcolm and Carol welcome Chef Joe Cravens back to the show to talk about Walker's Drive-In, the historic Fondren District, and taking over The Block at Fondren.

Deep South Dining | A Trip to the Delta

Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their

Deep South Dining | Stafford Shurden Returns

Topic: Joe Sherman is filling in while Malcolm is away. Carol and Joe take some time to remember their dear friend, Thomas Williams. Then, they welcome Stafford Shurden b

Deep South Dining | Mississippi Farmers Market Week

Topic: Malcolm and Carol welcome Chef Chaz Lindsay (Pulito, Rowan's) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry tre

Deep South Dining | Ty Thames

Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show t

Deep South Dining - CLASSIC | Edible Memphis

Original Air Date: 05-04-2026 Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible

Deep South Dining | Gina Diamond's The Blooming Table

Topic: Malcolm and Carol talk with 9-year-old vegetable salesman, Simon Smith, about his summer enterprise. Then, they welcome Gina Diamond from Gina Diamond's Flower Co.

Deep South Dining | Taylor Bowen-Ricketts Returns

Topic: Malcolm and Carol welcome Chef/Owner of Fan and Johnny's in Greenwood, Taylor Bowen-Ricketts, back to the show to talk about her culinary journey and influences, c

Deep South Dining | Michelin Road Trip with Charlotte Pelton

Topic: Malcolm and Carol catch up on some recent food news and welcome, friend of the show and Cooking and Coping frequent poster Charlotte Duck Pelton, back to the show

Deep South Dining - CLASSIC | Lebanese Cuisine

Original Air Date: 03-23-2026 Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to tal

Deep South Dining | Josh McManus

Topic: Malcolm and Carol welcome urban strategist, entrepreneur, and biscuit maker, Josh McManus, to the show to talk about how food culture can help revive postindustria

Deep South Dining | The Enid Depot

Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, m