Feed: a food systems podcast

Bonus. The hidden costs of biosecurity

After the 2018 African Swine Fever outbreak led to the culling of over a hundred million pigs, China moved toward larger, more biosecure, high-rise hog farms. Human geogr

Bonus. The futures of China's countryside

China's countryside isn't heading toward one future. Sociologist Forrest Zhang walks us through four different scenarios: suburbanizing villages turned tourist

Bonus. China's food future

China is currently the world's largest importer of agricultural products, buying 60% of globally traded soy. But a 2026 consultation paper by SystemIQ argues China m

Feeding 1 in 6. Small mighty fish farms

In the 1980s, Deng Xiaoping's government decided not to regulate its fishing sector. What grew out of that space was extraordinary. Today China produces 76 million t

Feeding 1 in 6. Who grows the rice

One-third of the world's rice is grown in China, on less than a fifth of the world's rice-growing area, by farmers whose average age is over 55, in a countrysid

Feeding 1 in 6. Vertical pork

Today China produces roughly half the world's pork. Getting there required swine genetics from multiple continents, feed from Brazil, and a disease outbreak that wip

Feeding 1 in 6. Can you feed the people?

In sixty years China moved from catastrophic famine to feeding 1.4 billion people. This episode asks how that transformation happened - and what it set in motion. For mo

Feeding 1 in 6. China and the future of food (Trailer)

In sixty years, China has moved from catastrophic famine to now feeding one in six people on the planet. Following three foods - pork, rice, and fish - this series traces

US Soy Farmer on “I can only control the things I can control”

Soy looks different depending on where you sit. For Ryan Britt, who's farming soy, corn, wheat and cattle on over 2,000 hectares in North Central Missouri, it's

Volts: Can fake meat solve climate change?

After several hype years, plant-based and cultivated meat have faced growing skepticism. Lately, the media has written obituaries. And the market value is declining. Bruc

The meat question

Why can reasonable people look at the same evidence on meat—and still eat very differently? Matthew Kessler shares a personal essay reflecting on his time working on live

Agroecology and Sustainable Intensification: the values beneath the science

What does “sustainable agriculture” actually mean, and why do scientists disagree about it? This episode explores how two influential scientific discourses - Agroecology

The future of food retail, made simple

Most industries have a clear roadmap for transformation. The power sector goes renewable. Cars go electric. But food and agriculture? The world’s most impactful—and most

Can we eat better without paying more?

Instead of tell people what to eat, what if we changed what food costs? With Jörgen Larsson (researcher from Chalmers University), we explore a cost-neutral tax reform, o

A three course meal in 2050

We invite you to a three course meal in 2050, where climate breakdown has reshaped what and how we eat. Each of the courses is designed to provoke questions about the fut

Hunger on our doorstop (Part 2)

Hunger on our Doorstep is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with

Can we change what a society eats? (with Sarah Lake)

What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-pr

Why food needs a systems approach (with Corinna Hawkes)

What do Yorkshire beaches, Sierra Leone’s new food strategy, and New York City school lunches have in common? For Corinna Hawkes, they all shaped her journey toward under

Hunger on our doorstep (Part 1)

"Hunger on our Doorstep" is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners wit

What is food solutionism? And why does it limit us

Why are we drawn to simple fixes for the complex challenge of feeding the world sustainably? Researchers Colin Sage (formerly Cork University) and Garrett Broad (Rowan Un