Food People by Bon Appétit

Carla Hall on celebrating Juneteenth!

Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appeti

EJ Lagasse on carrying his father’s legacy

Chef EJ Lagasse spent his childhood in TV studios watching his dad Emeril teach the nation how to cook. Now at 22 years-old, EJ is taking over his father’s flagship resta

Alice Waters on 30 years of Edible Schoolyard

Chef Alice Waters started the Edible Schoolyard 30 years ago to bridge the gap between education and the garden. Little did she know it would expand to a network of over

Gregory Gourdet on fashion and food

Chef Gregory Gourdet’s love of fashion is front and center in his new collaboration with Printemps, a Parisian department store that’s arrived in New York City. Gregory j

Michele Norris on her mama’s kitchen

On her podcast ‘Your Mama’s Kitchen’, journalist Michele Norris asks her guests about the kitchens they grew up in. So, in this episode we’re turning the tables. Host Jam

Bernardo Silva and Franco Sampogna on uniting food and art

Host Jamila Robinson sits down with the masterminds behind New York City restaurant Frevo, Bernardo Silva and Chef Franco Sampogna. Frevo is part art gallery, part restau

Matteo Lane on why your pasta sucks

Comedian Matteo Lane has very strong opinions on pasta. This week he joins guest host Joseph Hernandez to talk about his new book "Your Pasta Sucks." Matteo breaks down w

Marcus Samuelsson shines a spotlight on Ethiopia

Chef Marcus Samuelsson visits Bon Appétit HQ to talk about reconnecting with his Ethiopian heritage through his restaurant, Marcus Addis. Located in Addis Ababa, the rest

Chef Laurent Tourondel on creating an empire

Jamila talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He

SNL50: Live from New York... It's Food People

Special guest host Joseph Hernandez catches up with Saturday Night Live cast members Ego Nwodim, Sarah Sherman and alum Ana Gasteyer as they celebrate the 50th anniversar

Effects of Change Episode 6: Fawn Weaver

In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Near

Effects of Change Episode 5: Clare Reichenbach and Tim Brooke-Webb

In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the Wo

Effects of Change Episode 4: Melina Shannon-DiPietro and Juliane Caillouette Noble

In Episode 4 of Effects of Change, Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founded by chef René Redzepi of resta

Effects of Change Episode 3: Daniel Humm and Elena Reygadas

In Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and

Effects of Change Episode 2: Sean Sherman and Rupa Bhattacharya

In Episode 2 of Effects of Change, Jamila and Gabriel sit down with Sean Sherman—award-winning chef, educator, author, and activist—and Rupa Bhattacharya, Executive Direc

Effects of Change Episode 1: Jamila Robinson and Gabriel Ornelas

Jamila and Gabriel kick off this series opener by introducing Effects of Change, a Bon Appétit and On The Pass original six-part series. The series explores progress and

Gabriel Ornelas on Building Community

Jamila sits down with Gabriel Ornelas, founder and host of On the Pass, to talk about how they approach the big questions in food, and to introduce their new series Effec

René Redzepi & Matt Goulding on Omnivore and the Power of Choice

Jamila sits down with chef René Redzepi (Noma) and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciou

Daniel Humm on Eleven Madison Park's Plant-Based Chapter

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his

Al Roker and Courtney Roker Laga Go Deep on Family Recipes

Jamila sits down with beloved TODAY Show fixture Al Roker and his daughter, Courtney Roker Laga, who co-authored a new cookbook: Al Roker’s Recipes to Live By: Easy, Memo