Ham Radio: Cooking with Amy Thielen

Slice of Ham (Radio): Sloppy Joe wars, apple cider and giant cabbages with Amy Thielen

KAXE's "Ham Radio" host, cookbook author and James Beard award-winning Amy Thielen weighs in on sloppy Joes, fall harvests and recipes in Northern Minnesota.

Slice of Ham (Radio): Jeremy Messersmith seeks blue ribbon glory at the State Fair

Minnesota musician Jeremy Messersmith and Ham Radio host and James Beard Award-winning cookbook author Amy Thielen talk bars and cookies and food competitions.

Slice of Ham (Radio): New MN cookbook spotlights comforting family recipes

Minnesota cookbook author Sarah Peterson brings to light recipes and connection to family and friends in "Dish and Tell: Recipes from the Heart."

Slice of Ham (Radio): Amy Thielen's got a clogged sink problem

Amy Thielen is a James Beard Award-winning cookbook author and cohost of "Ham Radio: Cooking with Amy Thielen" on KAXE. She lives in the rural Minnesota town of Two Inlet

Slice of Ham (Radio): From Minnesota to the Borderlands: Amy Thielen and Hank Shaw in conversation

Minnesota James Beard Award-winning authors and chefs Amy Thielen and Hank Shaw talk about the new cookbook "Borderlands: Recipes and Stories from the Rio Grande to the P

Slice of Ham (Radio): Cookies become our holiday currency, according to Amy Thielen

Amy Thielen joined the KAXE Morning Show for a live conversation about holiday baking traditions.

Amy talks sloppy Joes, apple cider, giant cabbages on the KAXE Morning Show

"Ham Radio" host, cookbook author and James Beard award-winning Amy Thielen weighs in on sloppy Joes, fall harvests and recipes in Northern Minnesota, and Heidi and Amy s

Preserving Summer Through Memories, Recipes and Community

In this episode of Ham Radio: Cooking With Amy Thielen we are all about the summer kitchen.Guests include Alena Levina, one of the contributors of the new cookbook Kitche

More Than A Recipe: Do You Cook by the Book or Off the Map?

Has cooking changed? Do we expect more out of recipes these days? That's our topic this week on KAXE's Ham Radio: Cooking with Amy Thielen. Amy talks with Natasha Pickowi

Harvest Abundance in Minnesota: Gardening, the Advanced Class

When the garden or farmers market gives you everything at once, the best way to handle it is to return to the fundamentals: roast, grill, bake, pickle, can, dry, freeze a

Friends and Family: Cooking for Company

This week's show is about having people over — sometimes, a LOT of people over — and how to feed them all, generously, without losing your mind, hiring help, or breaking

More Time Than Money: Resourcefulness and Creativity in the Kitchen

This week, Amy and Heidi meditate on the theme of "More Time Than Money" — a show about making do with resourcefulness and creativity. They'll talk about incredible recip

Risky Business: The delicious science behind cooking with lye and more

This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients.

Why are we doing this show? Amy shares her inspiration for 'Ham Radio'

"Ham Radio: Cooking with Amy Thielen" is a new program featuring James Beard Award-winning cookbook author Amy Thielen of Park Rapids, Minnesota.

Trailer: Introducing 'Ham Radio'

Coming May 23 and hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE show celebrates the creativity and resourc