Eat It, Virginia!

Superstars to Sandwiches: Inside the Opening of Antonelli's Deli

This month, Eat It, Virginia sits down with Taylor Antonelli of Superstars Pizza and baker/musician Giustino Riccio to get the full story behind their new restaurant, Ant

Ryan Diaz on Mañana at Cahoots, Michelin kitchens and Richmond food culture

Chef Ryan Diaz joins Scott Wise and Robey Martin on “Eat It, Virginia!” to talk about his journey from Miami to Charleston, Los Angeles and ultimately Richmond, Virginia,

Melissa Stallard’s Chez Nous Story

How does someone leave a successful insurance career at 50 to open one of Richmond’s most beloved wine bars? On this episode of Eat It, Virginia, Scott Wise and Robey M

Billy Fallen brings Billy Pie back to Richmond with new pizza shop

Richmond pizza legend Billy Fallen is back with a new Billy Pie restaurant in Henrico’s West End. In this episode of Eat It, Virginia, Scott Wise and Robey Martin sit

Evan Campbell opens up about reinventing his career in food

Five years after his pandemic-era appearance, Chef Evan Campbell returns to Eat It, Virginia with an update on his culinary journey. Robey Martin and Scott Wise catch up

Get Tight Lounge pairs Baltimore pit beef and Caribbean fusion food in Richmond

In this episode, we explore the unique partnership behind Richmond's Get Tight Lounge with co-owner Drew Schlegel and Chef Dalisa Campbell. Schlegel, a Baltimore native

Food Truck to Faith-Driven Restaurant: Auntie Ning's Brings Filipino Food to Richmond

Join Scott Wise and Robey Martin as they sit down with Fred Enriquez, co-owner of Auntie Ning's Filipino restaurant in Richmond, Virginia. Fred shares how his childhood a

Herbie Abernethy and Josh Novicki's rockin' Richmond restaurants

On this month's episode of Eat It, Virginia, hosts Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind three of the city'

Secrets Behind Richmond’s Most Buzzed-About Bagels – Yero Rudzinskas of Baltik’s Bagel

Baltik’s Bagel founder Yero Rudzinskas shares his journey from Michelin-starred kitchens and high finance to building one of Richmond’s most buzzed-about bagel shops. In

From Marine Corps to Master Chocolatier - Tim Gearhart Takes Us Inside Gearharts Fine Chocolates

Eat It, Virginia, co-hosts Scott Wise and Robey Martin sit down with Tim Gearhart, founder of Gearharts Fine Chocolates, to explore his 25-year journey in confectionery.

Pinky’s = Tapas, Pork Belly Magic & a Whole Lotta Love | Eat It, Virginia: On the Road

Eat It, Virginia hit the road to Scott’s Addition in Richmond for a trip to Pinky’s, a Mediterranean‑inspired tapas spot with big personality, unforgettable flavors, and

Memi Shehata and Rania Yacoub: Memi’s

On this episode of Eat It, Virginia! we sit down with Memi Shehata and Rania Yacoub of Egyptian restaurant Memi’s and Fan favorite 3 Monkeys in Richmond. Memi’s, now ce

Matt Kirwan: Daisy's

When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphitheater, the

The Smoky Mug in Richmond, Virginia

The Smoky Mug recently opened its expanded location along North Avenue off Brookland Park Boulevard in Richmond, growing from a 1,400-square-foot space with 8 indoor seat

The Richmond Experience & Lauren Z. Ray

Eat It, Virginia! takes you behind the scenes with two influential social media creators showcasing Richmond, Virginia restaurants and events to both longtime locals look

Kyle Perkins: The Tides Inn

Chef Kyle Perkins has found his culinary home at Salt & Meadow inside The Tides Inn in Irvington, Virginia, where the breathtaking waterfront views and local seafood insp

Grayum Vickers: Lost Letter and Lillian

Join us as we dive into the unconventional journey of Grayum Vickers, the innovative wine director and sommelier at Richmond’s Lost Letter and Lillian restaurants. Discov

Amy Cabaniss: Revel and Julep's

Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998. She highlights

Inside Cirrus Vodka tasting room

Tom Ellington and Jon Schott join Robey and Scott to discuss the evolution and growth of Cirrus Vodka and the recent opening of its new tasting room in the Scott's Additi

Simon Davidson: The Charlottesville 29

Join hosts Robey Martin and Scott Wise as they embark on a delicious journey through Charlottesville, Virginia. In this episode of Eat It, Virginia, they’re joined by foo