Quetorials

Are We Overthinking The Flavor Of Smoke For The Offset Smoker?

It was the ole Internet comment pool that inspired today's podcast. We are always being shown posts from the guys and gals in the shop, so we're running with a discussion

We Dove Deeper Into Fire Management

It can go on and on with fire management in an offset smoker and in this episode a conversation about some technique.

A Scam Happening With BBQ Restaurants That Affects Quality

The BBQ Restaurant Scam no one talks about is the growing!

Exactly How The BBQ Platter Got So Expensive

There are a lot of assumptions about the price of BBQ at craft BBQ joints, but if you follow the money trail, you'll quick see the platter cost a lot to plate.

Part 2 Why The Stick Burning BBQ Crowd Are Certain Types Of People

Part two from episode 84.

Stick Burning, Offset Smokers Attract A Certain Crowd / Are You One Of Them?

BBQ can be a loose term thrown around, but when it comes to exiting elite BBQ with proper bark you are going to find a stick burner involved. Who are the ones burning woo

A Totally Rogue Discussion On What City Needs Central Texas BBQ

A little off the norm on this episode, but give it a listen. What major cities need Central Texas BBQ

Are You Scared Of The Offset Smoker?

Why are people looking for easier, faster, more efficient options to cook BBQ?

The Common Myths About Offset Smokers

The title says it all. There are a lot of common myths about the offset smoker build and today we hash those myths.

What The Elite BBQ Joints Have In Common

Identifying the elite BBQ joints, you will find they have the same core principles in common.

Is It A Lot Of Work To Cook On An Offset Smoker?

Is it hard work to cook an offset smoker?

Capacity verses Quality when it comes to loading the BBQ smoker

To be a great BBQ cook, one must understand placement of the protein in the cooker has impact on the quality. Today we discuss aiming for capacity verses steering towards

Great Hospitality Can Only Get You So Far In A BBQ Restaurant

Shortcuts, compromises and industrialization has destroyed the restaurant industry. We dive in on how great hospitality isn't going to fix poorly prepared food.

Kansas City vs Texas BBQ / The last debate for us!

Need we say more, Texas vs Kansas City BBQ.

When A Mistake Makes A Gem In BBQ

Learning from mistakes in BBQ can delivery gems.

Do You Struggle Deep Into A BBQ Cook?

There is a plethora of Internet technique on how to do just about anything on a BBQ pit, but something not addressed enough is the coal bed dying deep into the cook. We d

Fire Grates For Improving Fire Management?

There is a debate about using a fire grate to improve fire management in an offset smoker, but if you want control of the cook, think again. We dive in.

Six Hour And Under BBQ Cooks

We spend a lot of time discussing marathon cooks, or really just discussing brisket because brisket is king. However, there are a lot of shorter cooks that can hit with d

The Coveted Dino BEEF ribs!

The most expensive cut of BBQ is the Dino beef rib. We dive in.

Backpedaling About Competition BBQ

Had a change of mind. Sorry.