Quetorials

Sausage 101 With Chef(fery)

We got an email asking about sausage so why not make a whole episode about it. Class is now in session and in this episode Jordan walks us through his process of making s

The Pain Points of The Offset Smoker

There are recurring pain points that happen to beginners with the offset. We want to know about them.

The BBQ Influencer In 2027

There's a lot that goes into being a good influencer, and especially if you're a good BBQ influencer. This week we talk about what we want to see in BBQ Influencers conte

Build The Perfect BBQ Backyard Patio

What is your list?

Going From The Backyard To The Big Stage

If it sounds simple, sometime's it isn't. The deciding factors that take your BBQ from the backyard to the commercial sector.

The Battle For Optimal Airflow In An Offset Smoker

When it comes to the offset, elite BBQ can be cooked with simple variables. It's the over complication that makes delivering consistent BBQ difficult. In and out airflow

Cooking Grates For BBQ Make A Bigger Impact Than You Think

The grates serve a purpose. Today we squash.

Smoking BBQ With Charcoal Isn't Recommended, Here's Why

I see a lot of content where people are actually smoking barbecue with charcoal. Let's dive in.

Episode 100! What Is Probe Tender

We've made it a year and 100 episodes. We're about probe tender and today we discuss just what that is.

"Babysitting" The Offset Smoker

Cooking with a stick burner is all about staying with your fire. TO exit elite BBQ or to have an opportunity to exit great BBQ, you have to keep all the senses dialed in.

What A Bad Fire In The Offset Smoker Teaches Us

A bad fire may teach us more than any singular thing in cooking with an offset. Today, we talk through just the amount of information we can learn with a bad fire.

Our Appeal Of The Stick Burner

Today we dive into one of the most important conversations which should create a divide amongst the BBQ community. That is the appeal of a stick burning cooker. Some want

The Inspiration Behind The Tools For Live Fire Cooking

A discussion about the true inspiration of today's live fire cooking tools.

Cooking BBQ With All Five Senses Is Better Than Any Toolset

Cooking BBQ with a stick burner is all about using your senses and understanding tools are more of a detriment.

Cooking A Whole Hog On An Offset Smoker?

One thing we've seen around the Internet is the whole hog being cooked on an offset smoker. It sounds like a plausible idea, but is it?

Ash Is Your Friend In An Offset Smoker?

Jordan and I got to swapping cooking notes in October 2024 and the topic got on to ash and how it helps the rate of fire. Probably the biggest trick in stick burner cooki

Does Winter Interrupt Cooking BBQ On An Offset Smoker?

We have heard a lot over the years about a "BBQ Season" and it just doesn't make sense with an offset smoker, so lets dive in.

Is The Texas Style BBQ Boom Over Outside Of Texas?

My counterpart left me solo today and I just decided to dive into what is fresh in my brain. A little commentary about the slow down of Texas style BBQ joints opening out

The Pellet Smoker's ONLY Innovation

We won't tread much in the waters of pellet smokers, but we did today to clear up some noise in the pipeline.

Are We Overthinking The Flavor Of Smoke For The Offset Smoker?

It was the ole Internet comment pool that inspired today's podcast. We are always being shown posts from the guys and gals in the shop, so we're running with a discussion