Preheated Baking Podcast

Ep 201: Fall Kitchen Catch-Up

Stefin and Andrea are reunited behind their microphones for the first time since October 2020, and there's a lot to catch up on! What have each of them have been up to in

Ep 200: Greatest Hits Volume 4

The monumental 200th episode is here! Andrea and Stefin share their final “greatest hits." From a favorite no-churn ice cream, to an Australian peanut butter cake, and an

Ep 199: Greatest Hits Volume 3

Garden parties and tray bakes are just two of the terms Stefin has taught Andrea since moving to London. The hosts provide three ideas for special Halloween treats, and t

Ep 198: Greatest Hits Volume 2

It's October and that means ... eggnog?! Take a listen to discover why the hosts are starting their eggnog now, and discover their favorite show titles from the last four

Ep 197: Greatest Hits Volume 1

This October, Stefin and Andrea are taking a walk down memory lane, revisiting their "Greatest Hits" in the lead up to their monumental 200th episode. Andrea's up first w

Ep 196: Homemade English Muffins

Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whim

Ep 195: Peach Breakfast Bake

The hosts start the show reminding Listeners to be careful when  sampling raw dough or using raw dough or raw dough mixes in recipes. Stefin's kids' dentist gives her hom

Ep 194: Cheddar, Bacon, and Caramelized Onion Quiche

Stefin and Andrea are singing the praises of two cookbooks, Jubilee by Toni Martin, and Regula Ysewijn’s Pride & Pudding — both full of food history, beautiful photograph

Ep 193: Back to Breakfast

Andrea and Stefin were busy in their kitchens this summer during the August hiatus. Stefin beat the heat with multiple batches of homemade ice cream, including new favori

Ep 192: Quick Bite: Cookie Butter Cupcakes

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's finishing up the last of Augus

Ep 191: Quick Bite No Churn Cake Batter Ice Cream

It's finally time for Andrea to make good on her #20for20 promise to make a dessert that tastes as good as the raw cake batter from Episode 122! First stop: the scientist

Ep 190 Quick Bite: Lake Bled Cream Cake

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's up with the third of five Quic

Ep 189: Quick Bite Star Bread

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. This week Andrea's up with the second o

Ep 188 Quick Bite: Baked Yogurt

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's up with the first of the five

Ep 187: No-Bake Grasshopper Pie

Andrea’s looking for suggestions for what to do with over-proofed bread dough after a Midwest Made mixup, while Stefin’s looking forward to her summer reading list, which

Ep 186: Salted Caramel and Pecan Cheesecake Pots

Stefin’s fresh off a "Perfect Pavlova" Zoom class with chef Skye McAlpine, author of A Table in Venice and A Table for Friends, recently released on July 9. Both hosts en

Ep 185: No-Churn Fresh Lemon Ice Cream with Candied Sesame Seeds

Andrea’s making incredible progress expanding her GF and dairy-free baking repertoire with Shauna Sever's Giant Peanut Butter Cookies and an adaptable fruit crisp from We

Ep 184: Chilled Out

The hosts kick off a month of desserts that rely on your fridge or freezer for some icy delight, and, to help celebrate the US's National Ice Cream Month, start the show

Ep 183: Black Sesame Cookies

What recipe can you bake from memory? Andrea thought she could do a fruit crisp, but maybe she should stick to pie crust. Then it's on to a review of the Black Sesame Coo

Ep 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes

Stefin and Andrea are excited by the 2020 James Beard Award-nominees for outstanding baking and dessert cookbook, and struggle to decide which they’ll purchase first. Wer