Preheated Baking Podcast

Latest episodes

Showing 20 · updated from the feed

Ep 201: Fall Kitchen Catch-Up

Stefin and Andrea are reunited behind their microphones for the first time since October 2020, and there's a lot to catch up on! What have each of them have been up to in

Nov 1 2021
36 min

Ep 200: Greatest Hits Volume 4

The monumental 200th episode is here! Andrea and Stefin share their final “greatest hits." From a favorite no-churn ice cream, to an Australian peanut butter cake, and an

Oct 26 2020
32 min

Ep 199: Greatest Hits Volume 3

Garden parties and tray bakes are just two of the terms Stefin has taught Andrea since moving to London. The hosts provide three ideas for special Halloween treats, and t

Oct 19 2020
34 min

Ep 198: Greatest Hits Volume 2

It's October and that means ... eggnog?! Take a listen to discover why the hosts are starting their eggnog now, and discover their favorite show titles from the last four

Oct 12 2020
31 min

Ep 197: Greatest Hits Volume 1

This October, Stefin and Andrea are taking a walk down memory lane, revisiting their "Greatest Hits" in the lead up to their monumental 200th episode. Andrea's up first w

Oct 5 2020
26 min

Ep 196: Homemade English Muffins

Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whim

Sep 28 2020
35 min

Ep 195: Peach Breakfast Bake

The hosts start the show reminding Listeners to be careful when sampling raw dough or using raw dough or raw dough mixes in recipes. Stefin's kids' dentist gives her hom

Sep 21 2020
33 min

Ep 194: Cheddar, Bacon, and Caramelized Onion Quiche

Stefin and Andrea are singing the praises of two cookbooks, Jubilee by Toni Martin, and Regula Ysewijn’s Pride & Pudding — both full of food history, beautiful photograph

Sep 14 2020
36 min

Ep 193: Back to Breakfast

Andrea and Stefin were busy in their kitchens this summer during the August hiatus. Stefin beat the heat with multiple batches of homemade ice cream, including new favori

Sep 7 2020
33 min

Ep 192: Quick Bite: Cookie Butter Cupcakes

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's finishing up the last of Augus

Aug 31 2020
14 min

Ep 191: Quick Bite No Churn Cake Batter Ice Cream

It's finally time for Andrea to make good on her #20for20 promise to make a dessert that tastes as good as the raw cake batter from Episode 122! First stop: the scientist

Aug 24 2020
9 min

Ep 190 Quick Bite: Lake Bled Cream Cake

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's up with the third of five Quic

Aug 17 2020
7 min

Ep 189: Quick Bite Star Bread

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. This week Andrea's up with the second o

Aug 10 2020
12 min

Ep 188 Quick Bite: Baked Yogurt

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's up with the first of the five

Aug 3 2020
9 min

Ep 187: No-Bake Grasshopper Pie

Andrea’s looking for suggestions for what to do with over-proofed bread dough after a Midwest Made mixup, while Stefin’s looking forward to her summer reading list, which

Jul 27 2020
43 min

Ep 186: Salted Caramel and Pecan Cheesecake Pots

Stefin’s fresh off a "Perfect Pavlova" Zoom class with chef Skye McAlpine, author of A Table in Venice and A Table for Friends, recently released on July 9. Both hosts en

Jul 20 2020
37 min

Ep 185: No-Churn Fresh Lemon Ice Cream with Candied Sesame Seeds

Andrea’s making incredible progress expanding her GF and dairy-free baking repertoire with Shauna Sever's Giant Peanut Butter Cookies and an adaptable fruit crisp from We

Jul 13 2020
34 min

Ep 184: Chilled Out

The hosts kick off a month of desserts that rely on your fridge or freezer for some icy delight, and, to help celebrate the US's National Ice Cream Month, start the show

Jul 6 2020
27 min

Ep 183: Black Sesame Cookies

What recipe can you bake from memory? Andrea thought she could do a fruit crisp, but maybe she should stick to pie crust. Then it's on to a review of the Black Sesame Coo

Jun 29 2020
24 min

Ep 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes

Stefin and Andrea are excited by the 2020 James Beard Award-nominees for outstanding baking and dessert cookbook, and struggle to decide which they’ll purchase first. Wer

Jun 22 2020
34 min

Chart trend

Position in the Food chart (US), last 90 days.

#1#100#199JulAugSepOct

#77

all-time peak

days in the top 100 since Jan 2025

Chart positions

Where Preheated Baking Podcast ranks today in each Apple Podcasts chart (US, Oct 14, 2026).

#77 ▲ 28 Food US

What listeners say

A curated, balanced selection of Apple Podcasts reviews.

Excellent podcast…wish I had found them earlier. Real, funny and I’ve learned so much about baking. Preheated has made me look forward to hopping in the car with my best baking buds for my commute every day! I’m hoping the podcast returns with new episodes by the time I finish all that are available. Thank you ladies!

GingerbreadJoy · Jul 2021

I am so sad I found this once they announced they weren’t making any more episodes! This is by far the best baking podcast I’ve found and one of my favorite podcasts in general! The hosts are so charming and entertaining and I love their very honest and realistic reviews of recipes and back and fourth conversations! 5+ stars!

llloooggg777 · Feb 2021

I can’t wait for Monday to arrive when I can hear the next episode. I bake for fun but these ladies inspire me to bake better. I am glad they are human and not every recipe comes out perfect. I love the tips that they offer and I love to bake along with them even if it is a few weeks later. Their friendship and laughter is endearing. I listened in my car when I would go to work. After I was furloughed I would invent someplace to drive to so I could listen uninterrupted!

Baking 4 fun today · Sep 2020

I’m in the middle of a rebuild and my husband and I are doing a lot of the work. This podcast has gotten me through planing 2000+ square feet of flooring, happily! I’m in the beginning stages of launching my own baking company and have food blog, too. This podcast has also been so inspiring and motivating! I love how structured and well planned out this podcast is. Andrea and Stefin do an amazing job at touching base on modern trends and giving classics the attention they deserve. I’ve learned so many amazing kitchen skills, tips and tricks (including leaf lard in my pie crust!) and also the science and history behind our favorite baked goods. Thanks gals, for everything! Keep it up 🙋🏼‍♀️

Kraffty Kitchen · Sep 2020

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