Meet Me At The Deli

Best of Meet Me At The Deli

Eleven episodes. Countless insights from the world’s foremost Jewish food experts and food friends we’ve welcomed onto the podcast. This is the Best of Meet Me At The De

An Ode to Immigrant Cooking with Author Nora L. Rubel

Slide into the deli seats with Liz and Jeffrey for this week's episode, where this time, they get to ask the questions with guest Nora L. Rubel about her new book, Recipe

Live! From the Sour Cream Sierras with Dan Vetrano, Willie Zabar, and Rocco Marinaccio

Reporting LIVE from the Sour Cream Sierras...is green borscht actually a thing? Should anyone ever scoop a bagel? Liz and Jeffrey take Meet Me at the Deli on the road for

What Even Is Jewish Food? with Liz and Jeffrey

The fated day at the deli has finally arrived. Liz and Jeffrey tackle the big question head-on by going back and forth about what might, or might not, make a food "Jewish

A Pre-Fourth of July Pastrami Primer with Adam Chandler of The Wall Street Journal

If you like creative sandwich names, dueling regional pastrami styles, and glizzy banter, you’ll love this week’s episode with one very special guest. Liz and Jeffrey gea

Diasporic Foodways, Pickle Trends, and "Unusual" Family Traditions with Author Michael W. Twitty

Most Americans underestimate how much industry and tradition shape our Jewish and Southern food. This week, Liz and Jeffrey sit down with Michael W. Twitty, the renowned

"What About P'tcha?" with Liz and Jeffrey

The one where Liz and Jeffrey answer the age-old question, "What about p'tcha?" This week, Liz and Jeffrey defend some of their hottest food takes, try an extra crunchy p

Gut Prep Before the Holiday with Shannon Sarna of The Nosher

Our favorite Jewish cooking experts are joined this week by cookbook author Shannon Sarna. Shannon has written several cookbooks about Jewish food, including Modern Jewi

Corned Moose Recipe from the Great Yukon Beyond with Liz and Jeffrey

In this extra-special solo episode, Jeffrey regales us with tales from his adventures at Bagel Fest West. Liz discovers the tiniest pink Himalayan salt packet ever to exi

Are Pastrami and Mustard Enough? with guest Elyssa Heller of Edith's Sandwich Counter

Our favorite duo in the Jewish cooking space are joined by Elyssa Heller, chef and owner of Edith's Sandwich Counter, another iconic chef breathing new life into this ver

Exploding Matzoh Balls with guest Aaron Israel of Shalom Japan

Liz and Jeffrey are back for Episode 2 of Meet Me At The Deli—and they've invited a special guest to slide into their vinyl deli booth. Chef Aaron Israel of the legendary

Deli Recommendations with Liz and Jeffrey

For generations, Jewish delis have served as the heart of Jewish culture — secular synagogues where diners kvell, kvetch and gather over their shared love of this cuisine

Welcome to Meet Me At The Deli!

Welcome to Meet Me At The Deli, a food advice podcast by the Gefilteria. Come with your burning questions about eating and cooking while Jewish, and leave with a fresh pe