RIP - Restaurant Industry Podcast

EP - 13 - "Proprietary Papaya Salad"

On todays episode Vas fanboys out over his favorite EAV pop up, SoSo Fed with Chef Molli. We get into menu creation, laotian recipes, pizza hut, Paris and throwing Golf C

EP - 12 - "RIP GPT"

On today’s ep, Vas and Tyler get lost in the sauce of AI & tipping, Trader Joe’s and aldi, and Sysco, Cisco, & Sisqo! To tip or not to tip? Enjoy!

Ep - 11 - "More Señor Crickets!" (Tio Luchos - PART 2)

On this ep we keep the conversation going with Chef Arnaldo! We share laughs and get in to travel, more cultures, food textures, and more! Be sure to follow chef on ins

EP - 10 - "Señor Crickets!" (Tio Luchos Part 1)

On this, the 10th episode of RIP we speak to a beloved friend and incredible restauranteur; Chef Arnaldo from the wildly popular ATL hotspot Tio Luchos! We talk about ind

Ep 9 - "Plenty of Fish in the "A"

Today we have the pleasure of sitting down with Chef turned food salesman, Ben Papageorge! From back of the house, kitchen work to boots on the ground food sales, we get

Ep 8 - "Hot Bean Juice"

How do you like your coffee? Today we talk all things cafe life and coffee world with our dear friend Dale Donchey. Dale owns Spiller Park coffee here in ATL and it was a

Ep 7 - "Unbreakable Beurre Blanc"

The industry discussion deepens when we discuss budget, P&Ls, volume, labor, production and weird sausage with one of the sharpest minds we've had the pleasure of chattin

Ep 6 - "Righteous Hidden Gemstone"

Hello hello hello! Today we hang out with Stina and Jed from one fo Atlantas greatest dive bars, The Righteous Room. Im not gonna lie, there were no rails for us to even

Ep 5 - "Introspective ass Bartender"

On this weeks episode we get into it with introspective comedian and bartender, Partrick Dalton! The ideas of just being a positive force, getting what you give and spina

Ep 4 - "Hummus and Them"

Todays guest is stand up comedian and Brunch floor manager, Khaled Elchoufi! Khaled gives us some hot takes about the wild misunderstandings of "middle Eastern food", pro

EP 3 - "Hidden Evidence"

Today Tyler learns that Vas' definition of "evidence" is very different from his, while the boys pick bones over food prep, bagels, ingredients, and the potential issues

EP 2 - "Competition Of Self Abuse" :: Guest :: Kathryn DiMenichi

On Todays episode we chat with long time friend and Atlanta industry bad ass, Kathryn DiMenichi! We touch on Parking, traffic, Vices and whether or not Speakeasies are a

EP 1 - RIP - Is this Episode 1?

Hello hello hello... Welcome to RIP Restaurant Industry Podcast! On this Ep, come get to know us and have some laughs as we begin our discussion into an industry that mad