Flipping the Table artwork

Food · Michael Reid Dimock

Flipping the Table

by Michael Reid Dimock

Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

Latest episodes

Showing 20 · updated from the feed

S8 - Ep#12 - Can We Become Citizens Again? A Conversation with Jon Alexander

We live in a challenging moment, where our traditional institutions are failing to address our many challenges. But there is hope. Jon Alexander, the British author of Ci

Sep 17
42 min

S8 - Ep#11 - Old Salt Festival, P6: Land Stewards First. Ranchers Second.

Through Timber Ridge Land & Cattle in Southwestern Alberta, the Halls are pioneering a model of ranching rooted in a simple belief: the land they steward is a gift, and i

Aug 25
33 min

S8 - Ep#10 - Old Salt Festival, P5: You Know Wendell Berry. You Should Know Mary Berry.

You may know Wendell Berry for his writing on what we stand to lose through industrial agriculture—and what it will take to defend farmers, preserve small farms and agrar

Aug 20
37 min

S8 - Ep#9 - Old Salt Festival, P4: The Heart of Rural America We Don't See

Rural people are a minority in America and rural regions are often overlooked except during elections or farm bill debates. In Episode 4, we hear from two veteran rural a

Aug 10
37 min

S8 - Ep#8 - Old Salt Festival, P3: Two Women Redefining the Power of Partnership in Ranching

Meet Jaimie Stoltzfus of P Bar Ranch and Cowgirl Meat Company and Amber Smith of Antelope Springs Ranch and Executive Director of Women in Ranching. Though separated by h

Jul 27
19 min

S8 - Ep#7 - Old Salt Festival, P2: Purpose-Driven Capital for Regional & Regenerative Food Systems

Steward and Grounded Capital are two companies aiding the regenerative agriculture sector expansion. Investment is critical, but only a part of the formula for success. H

Jul 21
1 h 06 min

S8 - Ep#6 - Old Salt Festival, P1: Building Stronger Regional Food Systems Through The Power of Networks & Collaboration

This is the first of six podcasts featuring voices from this past June's Old Salt Festival. You will hear farmers, ranchers, business leaders and advocates who are creati

Jul 14
45 min

S8 - Ep#5 - Dr. Steven Chen and Erin Martin: From Regenerative Farms to Food is Medicine

Food is Medicine is a growing movement that recognizes healthy food as a powerful tool for preventing, managing, and even reversing chronic disease. Food is Medicine goes

Jun 17
50 min

S8 - Ep#4 - Marion Nestle: A timely conversation with our nation's food politics pioneer and its God Mother of Food Studies

Dr. Marion Nestle's 2002 book, Food Politics was instrumental in awakening the nation to the disfunction in America's food policy and its food system. She reflects on he

May 18
54 min

S8 - Ep#3 - Artist Narsiso Martinez paints portraits of farmworkers on produce boxes

A former farmworker himself, gifted artist Narsiso Martinez, paints farmworker portraits on flattened produce boxes, which now hang in museums, galleries and homes. Narsi

Apr 13
42 min

S8 - Ep#2 - Kelly Ryerson, known as Glyphosate Girl and a MAHA mom, shares her thoughts on MAHA's response to the Trump Administration's support for the controversial herbicide

In February 2026, President Trump signed an Executive Order defining glyphosate as critical to national security. This created a firestorm among the mostly mother-powere

Mar 17
40 min

S8 - Ep#1 - Aria McLauchlan and Harley Cross of Land Core Protect Our Soil

It is rare for business-oriented folks to commit their lives to policy work. But the cofounders of Land Core are doing just that. With business backgrounds they understoo

Feb 17
45 min

S7 - Ep#22 - Terra Madre Americas: Segment 9: Meat as Medicine for People & the Planet: The Gifts of Nutrient Density

Flipping the Table Co-host Coco Sanabria engages Mary Purdy, Sara Keough and Stephan van Vliet to answer the question can meat heal both our bodies & the environment? The

Jan 14
46 min

S7 - Ep#21 - Terra Madre Americas: Segment 8: Lamb & the Land: How Shepherds Are Feeding People & the Land

The relationship between sheep & humans stretches back 12,000 years. These docile and productive animals provide delicious meat & high-quality fiber. Robert Irwin, Dylan

Jan 7
44 min

S7 - Ep#20 - Winter or Summer in Maine, Famed Former New York City Chef, Sara Jenkins Will Feed You A Memorable Meal

Chef Sara Jenkins of New York City fame shares her journey to open & run her convivial restaurant Nina June in the small town of Rockport, Maine

Dec 23 2025
46 min

S7 - Ep#19 - Terra Madre Americas: Segment 7: Harvest Path: A Tool for Regenerative Producers

Technology is a powerful ally in advancing regenerative agriculture. Learn from CEO, Tom Richards, about Harvest Path, a new tool designed to help producers track practi

Dec 17 2025
25 min

S7 - Ep#18 - Terra Madre Americas: Segment 6: Banking on Regeneration: Financing the Ranches of Tomorrow

Today's ag financing system traps most farmers & ranchers in debt. Zach Ducheneaux, rancher & former Administrator of USDA's Farm Services Agency, has a better approach

Dec 9 2025
40 min

S7 - Ep#17 - Terra Madre Americas: Segment 5: Buy Direct, Grow Change: Regenerative Ranchers Share How Direct Sales Heal the Land & Support Ranchers

Kathy Webster of TomKat Ranch Education Foundation discusses the value and importance of direct ranch to consumer sales with Carrie Richards of Richards Regenerative and 

Dec 3 2025
45 min

S7 - Ep#16 - Terra Madre Americas: Segment 4: Who Can You Trust? Understanding the Range of Regenerative Certifications on Meat Packaging

If you are confused by all the labels on meat packaging, listen to Andy Naja-Riese, Carrie Balkcom & Elizabeth Whitlow unpack the meanings behind the array of labels. Lea

Nov 26 2025
38 min

S7 - Ep#15 - Terra Madre Americas: Segment 3: Free the Chicken: How Pastured Poultry is Joining the Regenerative Revolution with Caleb Barron & Tyler Dawley

Chicken is the most consumed meat in America, yet 99.9% is raised in factories that are hard on the birds & rural communities. Hear from two ranchers freeing their birds

Nov 20 2025
24 min

Chart trend

Position in the Food chart (US), last 90 days.

#50
all-time peak
1
day in the top 50 since Jan 2025

Chart positions

Where Flipping the Table ranks today in each Apple Podcasts chart (US, Sep 23, 2026).

#125 NEW Food US

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Here you find the Apple Podcasts chart positions of Flipping the Table, its latest episodes to listen to directly, and reviews from listeners. Rankings are updated daily for the United States.

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