Smoke(less)

Is The Texas BBQ Boom Over?

Why are so many Texas BBQ joints closing? Is the Texas BBQ Boom Over? Texas BBQ has experienced an incredible boom over the last decade, but lately some well-known resta

Jess Pryles | What Happens When You Finally Find Your Thing

Before Jess Pryles became one of the biggest names in live-fire cooking, she was living in Australia, bouncing between careers and travelling to Texas whenever she could.

The BBQ Advice Nobody Tells You

What BBQ advice actually matters and what’s just hype? This week on the Smokeless Podcast, Nick Pencis of Stanley’s Famous Pit BBQ, Wayne Mueller of Louie Mueller Barbec

The Truth About Starting a BBQ Business

Thinking about opening a BBQ restaurant? Watch this first. One listener from Oklahoma wrote to the Smokeless Podcast with a dream: to build a BBQ brand and eventually op

How Sam Jones Ended Up Cooking for Willie Nelson

Sam Jones returns for Part Two with Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue and Justin Fourton of Pecan Lodge. This time, th

Everything Comes at a Cost - Sam Jones

Sam Jones joins Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue and Justin Fourton of Pecan Lodge for a conversation about life, barb

The Biggest Brisket Scam on the Internet

Is pouring beef tallow over brisket actually making it better—or just making dry meat look juicy for the camera? In this episode of the Smokeless Podcast, the guys call

Selling Beef Ribs Cheaper Than Everyone Else - Tyler's Barbecue

Tyler Frazer of Tyler’s Barbeque joins the Smokeless boys for part two of a wide-ranging conversation covering Texas beef ribs, rising barbecue prices, the new generation

From The Toy Business To BBQ | Tyler Frazer

Tyler Frazer of Tyler’s Barbeque joins the Smokeless boys to tell the story of how he built one of Amarillo’s best-known barbecue joints from almost nothing. When Tyler

Texas BBQ, Buc ee’s, and Pure Chaos

Fourth of July, fireworks, tornado stories, World Cup crowds, Buc-ee’s, Bass Pro, and the growing international obsession with Texas BBQ. The guys dig into why visitors

Can Texas BBQ Handle the World Cup?

The World Cup is bringing a massive wave of soccer fans to Dallas… but what does that mean for Texas BBQ? In this episode of Smoke(less), Justin, Wayne and Nick dig into

The Dark Side of BBQ Success | Quetorials + Primitive Pits

The Dark Side of BBQ Success | Quetorials + Primitive Pits Success in barbecue looks like sold-out trays, packed restaurants, and magazine lists — but behind it can be p

The BBQ Shortcut Everyone Needs to Stop Believing | Quetorials

In this episode, JJ and JD from Primitive Pits and Quetorials join the Smokeless Podcast for a brutally honest conversation about what really makes great barbecue. From

Why BBQ Costs So Damn Much Now

BBQ costs more than ever, brisket prices keep climbing, and restaurants are being forced to make some brutal decisions. In this episode of Smokeless, we revisit two of o

How Pitmasters Handle Stress

This episode we dive into how pitmasters handle stress and pressure. Evan LeRoy (LeRoy & Lewis) and Arnis Robbins (Evie Mae's) give us some incredible insights

BBQ Stories You Need to Hear

This episode of the Smoke(less) podcast features three highlights from the show's archives, focusing on the people and stories behind the barbecue industry. Aaron Frankl

One Year of Smoke(less): The Untold Stories Behind The Podcast

One year ago, three Texas pitmasters started a podcast with no real plan, no studio, and almost no equipment. Now, after conversations with Aaron Franklin, Daniel Vaughn

What It Takes To Work In A BBQ Joint and Plate or Hate

What does it really take to work in a BBQ joint? In this host-driven episode of Smokeless, Wayne Mueller (Louie Mueller Barbecue), Justin Fourton (Pecan Lodge), and Nick

The Ghost in the Machine: Sam Jones Outtakes

They say you can’t rush perfection, and you certainly can't record it when the internet decides to pack its bags and leave. In what was supposed to be a deep dive into th

How Joe Zavala Survived Cancer, Debt & the Brutal Reality of Texas BBQ

Joe Zavala didn’t come from barbecue royalty. No family legacy. No blueprint. Just obsession, hard lessons, and an insane amount of grit. In this episode of Smokeless, J