Taqueando with Bill Esparza

Inside The New York Times’ 41 Greatest Mexican Restaurants in America

Bill Esparza spent more than a year helping The New York Times build its list of the 41 greatest Mexican restaurants in America. This week, Rob flips the script and inter

What Tourists Get Wrong About Spanish Food, with PABÚ’s Coco Montes

On Episode 69 of Taqueando, Bill Esparza returns from Barcelona with a challenge to the way Americans talk about Spanish food: Michelin-starred temples may dazzle, but th

The Rules of Salsa with Chef Jonathan Zaragoza AKA Goatboy International

Chef Jonathan Zaragoza joins Bill Esparza to trace his journey from his family’s acclaimed Birrieria Zaragoza and Michelin-starred Chicago kitchens to Goatboy Internation

Nithya Raman Wants to Make LA a Restaurant City Again

Los Angeles mayoral candidate and City Councilmember Nithya Raman joins Bill Esparza at Las Margaritas in Boyle Heights to explain how she would confront the crisis facin

Gabriela Cámara Bets Big on Vegas With Cantina Contramar

Gabriela Cámara has brought the spirit of Mexico City’s legendary Contramar to the Las Vegas Strip. In this episode, Bill Esparza explores Cantina Contramar at Fontainebl

“Creativity Is Over”: Daniel Ovadia on What Happened to Mexican Fine Dining

Before Mexico City became one of the world’s most celebrated dining destinations, Daniel Ovadia was helping create its modern culinary identity. He opened the groundbreak

What Most People Get Wrong About Mariscos: Bill Esparza’s Guide to the Best Ceviche in Los Angeles

Where can you find the best ceviche, aguachile and Mexican seafood in Los Angeles? Bill Esparza drops his definitive LA mariscos guide, explaining why great seafood requi

Phil Rosenthal on Leaving Netflix, Bad Food Influencers, and the Ultimate Taco Crawl Faux Pas

Somebody Feed Phil host Phil Rosenthal joins Bill Esparza at Max & Helen’s, his Los Angeles diner created with Nancy Silverton, for a wide-ranging conversation about food

Is Valle de Guadalupe in Trouble? Roberto Alcocer Reflects on the State of Baja Wine Country

In this episode of Taqueando, Bill Esparza sits down at Michelin-starred Valle in Oceanside with Chef Roberto Alcocer, the Ensenada-born chef behind Valle and the beloved

Don’t Mess With the Empanada: Alto’s Chefs Bring Río de la Plata Fire to LA

At Alto in Studio City, chefs Juana Castellanos Lagemann and Esteban Klenzi are bringing the food and fire traditions of Argentina, Uruguay and the Río de la Plata to Los

Marcela Valladolid Is Reclaiming the Mexican Pantry (Part 2)

In Part 2 of Bill Esparza’s intimate conversation with chef, author and television personality Marcela Valladolid, the two dig deeper into Matriarca, her growing Mexican

Marcela Valladolid Is Done Asking for Permission (Part 1 of 2)

In Part 1 of a two-part conversation, chef, author and television personality Marcela Valladolid welcomes Bill Esparza into her Chula Vista home for an intimate look back

The Art of the Scam. With Katie Molinaro (@EatItKatie).

This week on Taqueando, Bill Esparza takes on the messy new era of LA food influencers, anti-influencers, restaurant grifters, and the viral claim that “LA dining is a sc

Noah Galuten & Eloy Alvarez on Sonora, Carne Asada, and the Gospel of the Grill

This week on Taqueando, Bill Esparza heads back to Hermosillo, Sonora with chef, writer, and cookbook author Noah Galuten and Sonoran culinary investigator Eloy Alvarez U

Le Chique 2.0: Inside Mexico’s Most Ambitious Tasting Menu with Chef Jonatan Gómez Luna

On this episode of Taqueando, Bill Esparza sits down with Jonatan Gómez Luna, the chef behind Le Chique, one of Mexico’s most ambitious and influential fine dining destin

Andrew Zimmern (Part 2): Restaurants, Politics, and the Future of Food

Part 2 of Bill Esparza's interview with Andrew Zimmern. Zimmern goes deeper on the intersection of food, politics, and culture—and why what we eat is inseparable from how

Andrew Zimmern (Part 1): Bourdain, Baja, and the Birth of Food Travel TV

Andrew Zimmern joins Bill Esparza on Taqueando for a wide-ranging conversation on food, culture, and the power of independent restaurants. From the early days of Bizarre

The Birria That Refused To Change: The Story of Birrieria Nochistlán

On this episode of Taqueando, Bill Esparza sits down with Rocío Moreno of Birrieria Nochistlán, one of Los Angeles’ most traditional and enduring Mexican restaurants, loc

A Tale of Two Modern Mexican Chefs, From Baja to San Francisco

On this episode of Taqueando, Bill Esparza heads to Chileno Bay in Cabo San Lucas to sit down with Chef Yvan Mucharraz, the culinary force behind COMAL, YAYA, and TnT (Ta

Why Kato Could Only Exist in Los Angeles. With Jon Yao.

On this episode of Taqueando, Bill Esparza sits down with Chef Jon Yao of Kato—the Michelin-starred, James Beard Award-winning restaurant redefining what Los Angeles cuis