Life Between the Vines

Podcast 835 – John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley

The differene between a Vintner and a Winemaker is simple. A Winemaker makes wine and a Vintner owns the winery. I often use the term Winemaker for many of my guests, as

Vino Lingo – “Sexy Wine” John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley

This week on our Vino Lingo segment we feature John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley, defining the term “Sexy Wine”.  Learn more by visiti

Podcast 831 – Rachel Rose, Winemaker & Vineyard Manager, Bryn Mawr Vineyards, Willamette Valley, Oregon

To be a Winemaker that opens a winery in 2010 and remains to this day says a lot about the wines she makes. Rachel Rose is Winemaker and Vineyard Manager at Bryn Mawr Vin

Vino Lingo – “Spelunking” Rachel Rose, Winemaker & Vineyard Director, Bryn Mawr Vineyards, Willamette Valley, Oregon

This week on our Vino Lingo segment we feature Rachel Rose, Winemaker & Vineyard Director, Bryn Mawr Vineyards, Willamette Valley, Oregon, defining the term “Spelunking”.

Podcast 829 – Terry Culton, Dir of Winemaking and Vineyards, Willamette Valley Vineyards, Oregon

Sparkling wine has been on the rise for quite sometime and Willamette Valley has made a huge name for itself with bubbles. Terry Culton is Director of Winemaking and Vine

Vino Lingo – “Wine Barrels” Terry Culton, Dir of Winemaking and Vineyards, Willamette Valley Vineyards, Oregon

This week on our Vino Lingo segment we feature Terry Culton, Director of Winemaking & Vineyards, Willamette Valley Vineyards, Oregon, defining the term “Wine Barrels”.  L

Podcast 827 – Maximilian Schweisfurth, Export Manager, Castello di Bolgheri, Italy

To many wine lovers, Italian wines can be a bit of a mystery. The fact is, Italian wine might be challenging but the best way to learn, is to taste. I was in Chicago a fe

Vino Lingo – “Bottle Gravity” Maximilian Schweisfurth, Export Manager, Castello di Bolgheri, Italy

This week on our Vino Lingo segment we feature Maximilian Schweisfurth, Export Manager, Castello di Bolgheri, Italy, defining the term “Bottle Gravity”.  Learn more by vi

Podcast 825 – “If You Could Change Something In The Wine Business…” Various Vintners

For this podcast we ask our guests “If you could, what would you change in the wine business…”? Here are their responses: Julien Fayard-Fayard Wines, Coombsville AVA, Nap

Podcast 823 – Gillett Johnson, Co-Proprietor, Barker’s Marque Winery-Waverly Vineyard, Marlborough, New Zealand

What is the key to making great wine in New Zealand? Terroir. Terroir. Terroir. And Blind River. And Marlborough. Not to mention passion, heart and focus. I met up with B

Vino Lingo – “New World Battonage” Gillett Johnson, Co-Proprietor, Barker’s Marque Winery-Waverly Vineyard, New Zealand

This week on our Vino Lingo segment we feature Gillett Johnson, Co-Proprietor, Barker’s Marque Winery-Waverly Vineyard, Marlborough, New Zealand, defining the term “New W