Bake This Book

Rose Wilde: Bread and Roses (Live at the 2026 Kneading Conference)

A bonus episode recorded live at the 2026 Kneading Conference in Skowhegan, Maine! Erik Fabian talks with Rose Wilde about her cookbook, Bread and Roses: 100+ Grain Forw

Season 2 Wrap Up (spring 2026)

Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for

Cookbook Debate: Tartine Bread (w/ Tom & Eric)

2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson. There is no doubt it is a popular and influential sourdough

Jennifer Lapidus - Southern Ground: Reclaiming Flavor Through Stone-Milled Flour

Erik Fabian talks with Jennifer Lapidus about her cookbook: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour. Jennifer Lapidus is the founder and principal

Miro van Vreckem - The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries

Erik Fabian talks with Miro van Vreckem about first cookbook: Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries.  Miro van Vreckem is a Belgi

Emily Christensen - Same Day Sourdough

Erik Fabian talks with Emily Christensen about her new book: Same Day Sourdough. Emily Christensen is a self-taught sourdough baker and the creator of Country Roads Sou

Henry Hunter - Sourdough for the Rest of Us

Erik Fabian talks with Henry Hunter about his self-published collection of baking books including: Sourdough for the Rest of Us and Bread: A Journey Through History, Scie

Rachel Pardoe - Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Erik Fabian talks with Rachel Pardoe about her new book: Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes  Rachel Pardoe is an Ottawa-

Bake This Book - Season 2 Trailer

We are back for a new season of interviews with authors of sourdough cookbooks. Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse will be speaking with

Season 1 Wrap Up (fall 2025)

Join Erik Fabian for a season 1 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for bakers? Give

2025 Sourdough Cookbook Gift Guide (Featuring Andra & Brandon)

We circle up for a special 2025 holiday gift guide episode for anyone shopping for sourdough cookbooks this year. Erik Fabian is joined by Brandon Cochran (@sourdoughbra

Daniel Leader - A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Erik Fabian talks with Daniel Leader about his latest book: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart. Daniel Leader is the founder of Bread A

Jennifer Yoko Olson - Sourhouse Community Cookbook

Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook. Erik and Jenny co-founded Sourhouse and

Aran Goyoaga - The Art of Gluten-Free Bread

Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread. Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photo

Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scone

Sarah Owens - Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (10th Anniversary)

Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories,

Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time. Amy Coyne is a recipe develope

Bake This Book - Season 1 Trailer

Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book. We talk with authors of sourdough cookbooks about their