The Side Dish from America’s Test Kitchen

The Great Food Debate

Pineapple on pizza? Ketchup on a hot dog? Bridget and Julia tackle food’s most divisive debates, defending their hottest takes and settling culinary scores. Plus, hotline

Kid Food!

From lunchbox favorites and after-school snacks to clever solutions for picky eaters, Bridget and Julia serve up kid-food inspiration for every age. Whether you’re feedin

Foods that Define our Friendship

From test cooks to longtime buds, Bridget and Julia take a walk down memory lane. They reveal the friendship origin story, dream up the ultimate steakhouse spread, and pu

Festival & Fair Foods

Grab a ticket and a snack–it’s state fair season! Bridget and Julia swap their favorite fair memories, spotlight fair-inspired ATK recipes, and put their knowledge to the

Desert Island Discs & Dishes

Julia and Bridget are stranded…on separate deserted islands. Armed with nothing but their imaginations, they reveal the albums they’d want on repeat and the dishes they’d

Show & Tell

Bridget and Julia unpack the quirky kitchen collectibles, foodie mementos, and travel treasures they’ve gathered over the years. Plus, America’s Test Kitchen gadget guru

Family Traditions

Late Night Foods & Drinks

Midnight cravings call for comfy slippers, snacks, and zero judgment. Bridget and Julia slip into their evening wear to swap stories about their favorite late-night bites

It’s Grilling Season

Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, th

Food Indulgences

From nostalgic sweet treats to over-the-top cravings, Bridget and Julia dive into the foods they simply can’t resist and hear from listeners about their own indulgences.

Spring Cleaning

It’s out with the old and in with the new in this episode, where Julia and Bridget offer listeners spring cleaning tips and take a peek at each others’ junk drawers.  AT

Cooking for a Crowd

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples

From Past Jobs to Primetime

In this episode, Julia and Bridget reminisce about jobs past and how they learned to be hosts on camera. Plus, they offer advice on work-night meal prepping, and Julia br

On the Road

In this episode, Bridget’s travel hack sandwich makes a grand cameo. Julia and Bridget also dish about their favorite restaurants, share the on-stage antics at their PBS

Lights, Camera, Action

Julia and Bridget kick off awards season by dropping some behind-the-scenes knowledge of how TV shows and movies make their food look so good. Plus, they discuss which ce

Romance on the Menu

In this episode, Bridget and Julia chat about romantic dinner fails, how they celebrate Valentine’s Day, and take on a blind taste test of boxed chocolates.  Valentine's

Getting Ready for Game Day

In this premiere episode of The Side Dish, the hosts of America's Test Kitchen, Julia Collin-Davison and Bridget Lancaster, sit down to talk about all things game day. Ju

The Side Dish from America's Test Kitchen

TV’s top cooking hosts—and friends of two decades—are ditching their aprons and going off script. America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davis