Sound Bites

S9E37: Roast beef and gummy bears get Gussied Up at a neighborhood bar

Harrison Downing and Cole Jeanes talk about the soon-to-open Gussied Up bar in the Edge District. They shared how their restaurant projects combine nostalgic tastes with

S9E36: How Jennifer Chandler hunts down old recipes, decides 'what to order' and finds a quiet table

Hunting down recipes from Memphis restaurants, choosing delicious dishes to recommend and writing about food are all part of what Jennifer Chandler calls "the best job in

S9E35: 'Donut' overlook this Midtown bakery

There's (at least) one treat that people drive hours for, and even shed tears over, at Jacques Louise Bakery in Memphis. Owner Savannah Kenney talks about the recipe that

S9E34: Majestic Grille and Cocozza updates - Part Two

Majestic Grille and Cocozza co-owner Deni Reilly returns for part two of an interview with Holly Whitfield. She announces a series of events to celebrate Majestic's anniv

S9E33: Majestic Grille and Cocozza Updates - Part One

In part one, Majestic Grille co-owner Deni Reilly joins Holly Whitfield to talk about the restaurant's 20 years in business, its new lease and her outlook on Downtown's f

S9E32: Memphis Farmers Market sampling of pork rinds, peas and pepper bacon

Memphis Farmers Market board president Inga Theeke joined Holly Whitfield to talk through tasty goods from a few of the market's 90+ vendors. MFM will celebrate 20 years

S9E31: Meddlesome Brewing

Ben Pugh of Meddlesome Brewing has led his beer company through twists and turns in the brewery business, including concerns with data center water use in the Mid-South.

S9E30: JEM chefs talk brunch plans, tomato-tastic menu for Edgy Tomato Fest

JEM Dining co-owner chef Josh Mutchnick and chef Jamaurin "Vino" Wright join Holly Whitfield to talk about the Edge District restaurant's first three years, chefs' notebo

S9E29: What to expect at Memphis' first Edgy Tomato Festival

Edgy Tomato Fest organizers Stacey Greenberg and Anderson Goin joined Holly Whitfield to talk about the food, drinks, art and funky fun at the inaugural event on Aug. 22.

S9E28: Blanchard's Organic Breads

Daniel Blanchard aims to recreate the nostalgic, personal experience of a neighborhood bakery with his Blanchard's Organic Breads cart. He joins Holly Whitfield on Sound

S9E27: Loud Mary's Part 2

Allie Mounce and Holly Whitfield continue the conversation. They talk about Pretty Useful Co., the design agency that Allie co-owns, and its work in the local restaurant

S9E26: Loud Mary's

Loud Mary's egg stand owner Allie Mounce joins Holly Whitfield to talk micro-homesteading, vegetable gardening and raising chickens. The two discussed their friendship fo

S9E25: Rebecca Severs with Bari

Rebecca Severs joins Holly Whitfield to talk about running Midtown staple Bari Ristorante e Enoteca, working with her husband and three sons, being the only Italian wine

S9E24: Hog & Hominy's Cam Smith

Cam Smith joins Holly Whitfield to talk about his varied career, from starting his own cobbler business at age 9 to working for James Beard Award-nominated chefs in Nashv

S9E23: Mushroom queen and Groovy Gratitude collab for Umami Amora

Groovy Gratitude owner Alicia Dixon and Shroomlicious owner Daishu McGriff talk about their restaurants and what they've learned hosting food events in Memphis. They also

S9E22: Kelly English talks Second Line relocation

Chef Kelly English sticks around for part two to talk about The Second Line's move to East Memphis, his restaurant recommendations and more.

S9E21: Chef Kelly Englishs talks Le Bon Appetit's culinary tradition

Chef Kelly English doesn't want to judge your food competition, but he's spent plenty of time working with a cause close to his heart: Le Bonheur Children's Hospital. O

S9E20: The Daily Memphian's new food writer

Sophia Surrett joins host Holly Whitfield to talk about her role on the Daily Memphian's staff. She also talks about her experience covering the Memphis in May World Cham

S9E19: Belltower Coffee

Micah Dempsey and Stacey Hinkle join host Holly Whitfield to talk all things Belltower Coffee. They discuss the origin of Honeysuckle Sweets, their favorite menu items an

S9E18: MIM 2026 WCBCC Part Two

Michelle and Brandon O'Guin, the judging organizers for the Memphis in May World Championship Barbecue Cooking Contest, join host Holly Whitfield to continue the discussi