Seattle Eats

Alexis Nikole Nelson wants you to eat your backyard

You don’t have to have the right equipment, or a secret location, or a car to start foraging. Plenty of tasty foraged foods are easier to find than you might think: your

The best burgers in Seattle

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about why he loathes smashburgers–the flattened crispy patties with lacy edges. He’ll share wh

Which restaurants actually make your birthday special?

Birthdays should be special. Where should you celebrate yours? This week, Host Brandi Fullwood and friends of Seattle Eats share their favorite places to celebrate a sp

We tap into neighborhood breweries with great food

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Se

Last bites of Seattle summer

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood

How to order like a regular at George’s Polish Deli

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli.  Discus

Tiny Bars, Big Feelings

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feel

How to order like a regular at Gan Bei

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night indust

Hot Cold Noodle Summer

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now. Read more about cold no

Fish Fry Politics

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s

Reprise: This Seattle chef's go-to spot for late night dim sum

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this

Skip the ice cream this summer

It might be National Ice Cream Month but there’s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle M

Sandwiches are going viral in Seattle. Where are the best ones?

This week, host Brandi Fullwood talks to food writer Meg van Huygen about the Seattle sandwich orders that are great year round but perfect for summer: by the lake, on a

BONUS: Seattle Dog is #1 in America. But why does it have cream cheese?

Hot dog! The NYT Wirecutter team made it bracket-official and crowned the Seattle dog best in America. The signature late night street food knocked out every other style

Hard Goodbyes and Hyped Hoagies

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you

The Breakfast Sandwich of Champions

This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to w

How to order like a regular at Cactus

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (appare

Seattle’s Dosa Era

Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the

The best bites for Juneuary in Seattle

It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwo

What’s the deal with Seattle hotel food?

From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset wit