Food Talk with Dani Nierenberg (by Food Tank)

573. Disaster Readiness Pays Off, Diesel Prices Squeeze Farmers, and Conversation with Dr. Geeta Maker-Clark on Medicine for All People

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Geeta Maker-Clark about her new book Medicine for All People: Science and Ancient Wisdom for Revolutionary Healing

572. A Victory for Food Workers, Dignity-Focused Models for Food Pantries, and Conversation with Roger Thurow on Abiding Hunger in the U.S.

On Food Talk with Dani Nierenberg, Dani speaks with author and journalist Roger Thurow, about his new book Abiding Hunger: An American Paradox. They discuss how hunger be

571. Support for Flood Victims in Nepal, New Funding for Climate Resilience and a Conversation with Robin Arzón on Eating to Hustle

On Food Talk with Dani Nierenberg, Dani speaks with Robin Arzón, Vice President of Fitness Programming and Head Instructor at Peloton about her new book Eat to Hustle: 75

570. Land Restoration Gains Ground, Water Rises in the African Sahel, and a Conversation with Alice C. Hill on Dismantling USAID: What it Means, Part 6

On Food Talk with Dani Nierenberg, Dani speaks with Alice C. Hill, the David M. Rubenstein Senior Fellow for Energy and the Environment at the Council on Foreign Relation

569. California Phases Out Paraquat, Women Fishers Cut Waste, and a Conversation with Kat Taylor on Building the Conditions for Regeneration

On Food Talk with Dani Nierenberg, Dani speaks with Kat Taylor, Founder of TomKat Ranch and TomKat Ranch Educational Foundation. They discuss how we scale regenerative ag

568. HHS Moves on Food Policy, Microorganisms Offer Farming Solutions, and a Conversation with Abdou Tenkouano on the Unexpected Potential of Insects

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Abdou Tenkouano, Director General for the International Centre of Insect Physiology and Ecology (icipe). They disc

567. A Conversation with Betty Kibaara on the Power of Regenerative School Meals

On Food Talk with Dani Nierenberg, Dani speaks with Betty Kibaara, Director for the Food Initiative at The Rockefeller Foundation, where she leads the implementation of t

566. Soil Restoration Promises Boost in Food Production, Cyclospora Offers Wake-Up Call, and a Conversation with Jerry Glover on Dismantling USAID: What it Means, Part 5

On Food Talk with Dani Nierenberg, Dani speaks with Jerry Glover, a Distinguished Fellow at the Food Security Leadership Council for Part 5 of Food Tank's series explorin

565. A New Investment in Organic Farming, Namibian Food Security Program Scales, and a Conversation with Maximo Torero on the Rising Cost of a Healthy Diet

On Food Talk with Dani Nierenberg, Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization about the latest report on the State of

564. Right to Repair Won, A School Farm Program Boosts Enrollment, and a Conversation with Sara Mbago-Bhunu on Building Resilience in the Face of El Niño

On Food Talk with Dani Nierenberg, Dani speaks with Sara Mbago-Bhunu, Director of the East and Southern Africa Division at the International Fund for Agricultural Develop

563. $127 Million in USDA Grants Restored, Nigeria's Hunger Crisis Deepens, and a Conversation with Vijay Kumar Thallam on a 'Simple but Profound' Farming Solution Spreading Around the World

On Food Talk with Dani Nierenberg, Dani speaks with Vijay Kumar Thallam, Executive Vice Chair of Rythu Sadhikara Samstha (the Farmer Empowerment Organisation). They discu

562. Agrifood Investment Can Create 5 Million Jobs, SNAP Enrollment Falls, and a Conversation with Jessica Fanzo on Building the Food System We Know Is Possible

On Food Talk with Dani Nierenberg, Dani speaks with Jessica Fanzo, a Professor of Food Policy & Climate at the Johns Hopkins School of Advanced International Studies Euro

561. A Conversation with Patrick Webb and Caitlin Grady on Dismantling USAID: What it Means, Part 4

On Food Talk with Dani Nierenberg, Dani speaks with Patrick Webb, a Professor at the Friedman School of Nutrition Science and Policy at Tufts University, and Caitlin Grad

560. El Niño Begins, Project Empowers 10,000 Farmers, and a Conversation with Paul Lightfoot on Being in the Business of Making Food Systems Better

On Food Talk with Dani Nierenberg, Dani speaks with Paul Lightfoot, General Manager of Patagonia Provisions. They discuss how the brand is proving it's possible to grow p

559. Research Challenges Necessity of Synthetic Pesticides, New World Screwworm Detected in the U.S., and a Conversation with Kristin Coates on Building Local Models for Global Food Systems Change

On Food Talk with Dani Nierenberg, Dani speaks with Kristin Coates, Co-Founder and CEO of Regenerative California. They talk about creating a regenerative farm in a regio

558. Dryland Farmers Lead Climate Resiliency, Colorado River at a Historic Low, and a Conversation with Patience Kabwasa on Reclaiming Land Stewardship Practices

On Food Talk with Dani Nierenberg, Dani speaks with Patience Kabwasa, Executive Director of Food to Power. They discuss how the organization is reclaiming land stewardshi

557. The Hajj Begins, States Move to Ban Food Dyes and Additives, and a Conversation with Nicholas Enrich on Dismantling USAID: What it Means, Part 3

On Food Talk with Dani Nierenberg, Dani speaks with Nicholas Enrich for Part 3 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for

556. Ebola Cases Rise, The Cuban Fuel Crisis becomes a Food Systems Crisis, and a Conversation with Dana Gunders and Emily Broad Leib on the Ways Are GLP-1s Changing Food Waste

On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School C

555. Fiji Advances Organic Ag, East African School Meal Programs Grow, and a Conversation with Jordan Chamberlin on Helping Kenyan Farmers Manage Risk and Build Resilience

On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvemen

554. Australia Cracks Down on Food Waste, Ag Co-ops Offer Stability, and a Conversation with Kathleen Merrigan on What's at Stake in the New Farm Bill

On Food Talk with Dani Nierenberg, Dani speaks with Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University to