Nourish by Spinneys

Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg

This week, Tiffany Eslick sits down with Charlie Wright, founder of Humantra and Josh Fogg, their Senior Sales Manager. Charlie shares his previous experiences as a found

“I roasted so many times to get that blend perfect!” with Boon Coffee’s Orit Mohammed

Welcome back to a new season of Nourish by Spinneys, where food is everything. Orit Mohammed, founder of Boon Coffee, sits down with co-host Tiffany Eslick to talk about

The Chef’s Counter: Birch Bakery’s Kathy Johnston

We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour.

The Chef’s Counter: Chang Sup Shin and Chef Eric Lee

Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups in Dubai and form part of

The Chef’s Counter: Doughbai’s Wadad Zarzour

Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built

The Chef’s Counter: Hadrien Villedieu

We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has built Chez W

The Chef’s Counter: Vineet Bhatia MBE

Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around the worl

The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf

Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitme

The Chef’s Counter: Shaw Lash’s beef barbacoa tacos

Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft

The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic

We’re continuing The Chef’s Counter, our new micro-series and an extension of our recently launched in-store initiative to support the chefs, founders and food entreprene

The Chef’s Counter: Kelvin Cheung

Today we’re introducing a new micro-series called The Chef’s Counter, an extension of our recently launched in-store initiative to support the chefs, founders and food en

“We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger

Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution f

“Turning a wreckage into something sweet,” with Faim's Nadia Parekh

Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical psycholo

“I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s Chef Andreé Núñez

Co-host Devina Divecha sits down with Chef Andreé Núñez at La Mar by Gastón Acurio at Atlantis The Royal in Dubai. Chef Andreé talks discovering his love for cooking at a

“Great partnerships are about how you resolve conflict,” with Chef Neha Mishra and Panchali Mahendra

Co-host Devina Divecha sits down the women behind Tezukuri, Chef Neha Mishra and Panchali Mahendra, CEO of Atelier House Hospitality for the first episode of 2026. The po

“Bread is never Beyoncé,” with food writer Liam Collens

We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one of his

“I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad

Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago.  Hisham shares his jo

Merry early Christmas to us, with Chef Kelvin Cheung

Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make o

“Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan

We’re on a summer break and will be back with new episodes in September. In the meantime, here's one of our favourite episodes from the season with author, restauranteur

“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan

This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. T