Dinner Sisters

[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race

The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener F

Episode 231: Pancake Deep Dive

Turns out we've made quite a few pancakes in the last three years. You certainly can't blame us. A pancake for dinner can be quick comfort food, whatever you&ap

Episode 230: Summer Celebration Dinner Party Menu + Pie

Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspi

Episode 229: The Great Food Truck Race Preview

Remember when we went away on that "special project"? Turns out we were on Season 15 on the Great American Food Truck Race! Us, Tyler Florence, and eight other food truck

Episode 228: To Asia, With Love Cookbook Review

You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie

Episode 227: Rice Noodle Salad

Cold Thai Noodle Salad from the Modern Proper, Rice Noodle Salad with Steak from What’s Gaby Cooking, and Rice Noodles with Shrimp and Coconut-Lime Dressing from Bon Appe

Episode 226: Super Fast and Easy Dinner

Gyeran Bap, Sausage and Vegetable Skillet, and Priya Krishna’s Dal When the weather warms up, our schedule does, too. Three meals this week. All of them get food on the t

225: Grilling Deep Dive

Grilling seems to be one of our favorite topics. We just didn’t know until we did a deep dive. Whether you’re making pizza or burgers, try one of our recipes or tips we’v

Episode 224: Two Salmon and a Side

Seems like we see the same old salmon recipes in the search engine. You have so many choices, if you like lemon or teriyaki sauce. Luckily, we were able to find a couple

Episode 223: Salad Deep Dive

Salad season is here! We’re declaring it…even if you’ve got snow in your neck of the woods. (Our deepest sympathies.) Believe it or not, this is our fifth episode devoted

Episode 222: Chinese Stir Fry

We’re back and ready to do some stir fry! While we had a great time on our special project, it is so good to be back “home” on the podcast. This episode we dug a little b

Episode 221: Soup Deep Dive

This is our fourth, no wait FIFTH, episode about soup. Which we think is just about the right number of episodes. There’s nothing better to eat when it’s cold outside. Or

Episode 220: Momables with Laura Fuentes

Sometimes you just need some real talk...and some pancakes. Our interview with Laura Fuentes of Momables managed to do both. Laura let us in on a few of her favorite and

Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon

Continuing our theme of pantry items from a couple weeks ago, we’re talking all about tinned fish. Which, despite our experience growing up, is way more than Starkist. Ha

Episode 218: Prep, Cook, Freeze with Caroline Fausel

Caroline Fausel of Olive You Whole joins us to share all of her tips, tricks and well-earned wisdom about freezer meal prepping. Whether you're Paleo, thinking of di

Episode 217: Deep Dive: Pantry Staples

 Deep diving into the pantry this week, we have some throwbacks, advice, and some true life confessions. Our favorite pasta dish and pantry lifesaver, Pasta with Chickpea

Episode 216: Winter Stew and Salad

Warm up this winter, no matter how cold it is, with any of our three recipes this week. Vegetables are always our favorites for dinner and these recipes all hit it out of

Episode 215: 2021 Year in Review + What's coming Up Next!

We're wrapping up 2021 here at the Dinner Sisters, and put together an episode of our favorites.  I (Betsy) picked three recipes for my family favorites, including:

Episode 214: Baking Chat with Tara

It's no secret that Kate and Tara both love to bake. With the holidays behind us, you would think we'd be all out of baking conversation. Hardly! Join us for a

Episode 213: Cookbook Review Round Up

Sometimes we miss the mark a bit and frankly, that happened with the cookbook we intended to review this week. But we were not deterred. Between Betsy, Kate, and Tara, we