Grilling, smoking meat, and beer

Das Bratwurst

The guys try to put an end to the debate of which is the best way to cook Bratwurst.

All about them Ribs Part 2

The guys put to test 3 different methods of cooking ribs. Which will come out on top?

Thanksgiving turkey

The guys cook turkey 2 ways, one on the smoker and one in the oven.

Jambalaya

The guys make some Jambalaya.

Diner favorites

The guys try out Jamie's newest toy, the Blackstone. They make several diner style sandwiches along with broccoli cheddar soup and a banana cream pie.

Oktoberfest

In full spirit of Oktoberfest the guys make pretzels, Lemon thyme chicken, and currywurst.

Jam that Flour

This week we talk about home made jam, Sandwhich bread, dinner rolls, hamburger buns, and focaccia which if we can pull off so can you!

Meatball Bombers

The guys grill up some homemade meatballs and top it with a marinara sauce they threw together.

All about Al Pastor

First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.

Fish taco's

The guys cook some fish taco's by combining ideas from several recipes.

Chuck roast burnt ends and lumpia

Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.

Chicken Parmesan and Smash Burgers

Jamie decides to try chicken Parmesan on the grill. Then for the 4th of July Matt cooked up smash burgers with bacon jam and garlic aioli.

4 course meal for 65 and Beef Rouladen

For fathers day Matt cooked up the previously tested red cabbage, along with bread dumplings and beef roulades. But before hand he talks about his cooking classes graduat

Cooking for kids

The guys decide to cook what the kids want, chicken tenders, grilled cheese, tater tots, and carrots.

Sauces for wings

The guys make 3 sauces, garlic parmesan, honey garlic, and honey sriracha along with ranch and blue cheese to go with the wings.

Smoked cheesecake and Dessert grilled cheese

The guys give into their sweet tooth and grill up some dessert grilled cheese and smoked cheesecake.

All American Hotdog

The guys decide to cook up an American classic, hotdogs. They make several regionally inspired dogs and rate which they like best.

Queso Blanco with chorizo

The guys make Queso Blanco with chorizo.

Cinco De Mayo

The guys celebrate Cinco De Mayo by smoking up some pork Carnitas, home made tortilla's, Mexican rice, and refried beans.

Beer Cheese Pit-Beef sandwich and Grilled stuffed Avocados

The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.