Chefs Table

#14 Salted Caramel Pear Galette

This is a video from class teaching students about how to make a salted caramel pear galette. Some highlights include making caramel and discussing how to prevent crystal

#13 Winter Squash

In today's episode of Chefs Table Podcast, Chef takes a deep dive into Winter Squash. Have you ever seen those beautiful looking squash in the grocery store but don't kno

#12: "A Bowl of Red" (AKA Chili)

In this episode Chef talks all things Chili, from the abbreviated history to sharing his own recipe. Listen in to hear about Sister Mary, ties to Chili and the Texas Pris

#11 International Cuisine: France

Thank you for your continued support in listening to the Chefs Table Podcast! In this episode we are joined by my good friend Chef Claude Cevasco where we discuss the to

#10 Thanksgiving

Welcome to Season 2 of the Chefs Table Podcast! It has been quite a while since Season 1 ended but Chef is coming back better then ever with his second season! To start i

#9: Potatoes

I sincerely apologize for not posting sooner! Life gets crazy and you have to put your priorities in their proper place. I'm hoping to post more consistently from now on!

#8: Mexico City

This weeks episode of the Chefs Table Podcast is a combination of various clips from my recent trip to Mexico City. Ever wondered where Mole originated from or what Tacos

#7: Knife Cuts

This weeks episode topic was inspired by good friend and former co-worker Jen Marie, thanks for the idea Jen! This week I talk about one of the fundamentals of any cook o

#6: Cooking Methods

In today's podcast, Chef breaks down the three main methods of heat transfer, 3 main cooking methods and 12 different cooking techniques used in the 3 main cooking method

#5: Pasta

Special thanks to loyal listener Dov Weitz for this week's podcast topic: Pasta! We discuss a brief history of pasta, ingredients in both dry and fresh pasta, variations

#4: Soups

In this episode Chef "stirs the pot"  and shares his knowledge on the main types of soup found in many of today's kitchens. Listen in to find out how the term restaurant

#3: The Five Leading Sauces

In this episode, we go deep into the saucepot as Chef talks in depth about the five leading sauces. You will hear how sauces were used for more then flavoring in history,

#2 Stocks: fonds de cuisine!

In this episode Chef talks about the importance of stocks in any kitchen, the basic ingredients and how to make the best stock possible. Listen in for tips on the basic r

Trailer: Who I am and why you should listen!

Trailer: this is where it all starts! My first ever podcast. In this episode you will find out who I am and why you should be listening to this podcast. Don’t worry, the