ThirtyFifty's Level 4 Wine Podcast

D0: Introducing The ThirtyFifty Level 4 Podcast for WSET Diploma students.

Chris Welcomes you to the podcast and gives an overview of what and how to get the most out of the podcast.

D0: Introducing the WSET L4 Diploma in Wines with Lauren Denyer

An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.

D0: Spotlight: Answering WSET L4 Diploma Exam Questions with Euan Robertson

Euan marks WSET Diploma homework essays for the WSET School. In this episode he gives us top tips for essay writing at L4 Diploma Level.

D0: Spotlight: WSET Level 4 Theory Exams Overview with Lauren Denyer

Lauren Denyer, Level 4 tutor at the WSET School, shares her tips on how to tackle the WSET L4 Diploma theory exams for units D1, D2, D3 and D4/D5.

D0: Spotlight: Wine Tasting the WSET L4 SAT, What is new compared to the L3.

WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.

D0: Recap: the WSET L3 SAT

The WSET Level 4 SAT is very similar to the L3. We go through the L3 in detail, to help you pass the exam.

D0: Recap: How to Improve your Sense of Smell and Taste with Chris Scott

How to Improve your Sense of Smell and Taste with Chris Scott

D0: Recap: The Flavours in Wine with Chris Scott

This week we take a deep dive into the flavours of wine, led by your host Chris Scott.

D0: Background: Richard Lane on studying WSET L4 as a blind person

Chris chats with WSET Diploma student Richard Lane on his journey so far studying wine as a blind person.

D0: Background: George Dodd Perfumer on how smell works

George Dodd is a perfumer and an expert on the sense of smell. George explains how it all works.

D0: Background: The difference in ability to smell with perfumer George Dodd

George Dodd is a perfumer and an expert on the sense of smell. George explains how we all have different levels of sensitivity to smells.

D0: Background: Wine Aromas with George Dodd

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss how we perceive the aromas in wine.

D0: Background: Improving your nose with George Dodd

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss ways to train your nose.

D0: Background: James Leonard Wine vs Teeth Protection Prevention and Cure

James Leonard is a dentist in Blenheim, New Zealand and cares for the teeth of many in the local wine industry. We find out about teeth protection, prevention and cures r

D0: Resources: Background: Meiningers Wine Business International with Felicity Carter

Meininger's Wine Business International, the magazine for CEOs, senior management teams and Master of Wine students.

D1: The Vine: Background: Dr Greg Dunn on Plant Biology

In this interview with Dr Greg Dunn of Plumpton College we discuss plant biology and get to grips with some of the technical processes.

D1: The Vine: Background: Jamie Goode on the vines roots and grapes

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this second interview Jamie gives us an overview of grapes, vines and roots.

D1: The Vine: Background: Jamie Goode on respiration and photosynthesis

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this final interview Jamie gives us an overview of grapevine respiration and photosy

D1: The Vine: Background: Jose Vouillamoz DNA Mapping of Grapes

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about mapping grape varieties and their DNA profiling.

D1: The Vine: Background: Jose Vouillamoz on DNA Mapping the technical stuff

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about the technicalities of DNA mapping of grape varieties.