Cheftimony

Episode 084 - Oscar's Steakhouse

Today we wrap up Season 7 of Cheftimony with a visit to the iconic Oscar’s Steakhouse in the Plaza Hotel & Casino in Downtown Las Vegas. Oscar’s really is a perfect fit

A Snack of an Update

As I’ve said so many times, food’s real importance is the human connection it fosters, and I talk about that today along with some of the things I’ve eaten recently. We

Episode 083 - Circular Neon

You are listening to Episode 083 of the Cheftimony Podcast. Friends, steakhouses, and SCOOP!

Episode 082 - Martini Salad Cart

When you sit down at a steakhouse…   …what really matters?   Is it what’s on the plate…   …or is it the experience that surrounds it?   “I want a little pomp and

Episode 081 - Something for Everyone

Is a secret to the steakhouse’s enduring appeal that it offers something for everyone? I think that must be at least part of the answer. In my first interview today, I r

Cheftimony Snack - Steakhouse Status

It’s a quick snack today to bring you up to date on where we’ve been in Season 7 and where we’re going next. We’ve had two full episodes so far, both squarely focused on

Episode 080 - "Boys, we need extra gravy."

The steakhouse exploration continues today! My guests and I discuss why the steakhouse continues to appeal and just where to go in Las Vegas to enjoy a steakhouse experie

Episode 079 - "I like steak!"

It’s easy to explain why I love a good steak… but how to explain a love for the steakhouse itself? Why are so many of us, me included, drawn to a restaurant that showcas

Episode 078 - Absence Makes the Heart… Go to Spain

As you may recall from Episode 075, I’m not visiting the United States right now, which means I’m not visiting my favourite city in the world to visit, Las Vegas, Nevada.

Episode 077 - The Coffee Shop on the Edge of the World

If you’re going to stare out over the ocean beyond the horizon and into the infinite, you’re well advised to have a great cup of coffee while you do it.   And there is

Rest well, Mark.

We recently lost the wonderful Mark Wojtowicz Jr., driving force behind the 360 Vegas Podcast. In today’s short episode, I share some memories of great times with Mark an

Episode 076 - Signed, Sealed, Cellared

My guest today is Megan O’Neill, a Vancouver-based lawyer who focuses on the wine industry. Megan shares how she found her way into “wine law,” how she supports clients i

Episode 075 - Seeking New City

In an outcome I’m really glad I didn’t bet on happening… I just cancelled my trip to Las Vegas scheduled for later this month. I can’t say when I’ll be ready to go again.

Episode 074 - A Punch in the Nose

Today, my guest is Chef Thompson Tran of The Wooden Boat Food Company. Long-time listeners to Cheftimony have heard from Thompson in the past. He’s an old friend, and we

Episode 073 - Travelling in Style with Julia

Today, points-and-miles expert Julia Menez of Geobreeze Travel joins me to talk delicious food around the world. We also dive into some of the techniques Julia uses to si

Episode 072 - Fifteen Minutes with Anjula

All right, it’s more like 45 minutes than fifteen, but the point is you’re going to hear from the wonderful Chef Anjula Devi.   I had the enviable job of speaking with

Cheftimony Snack - Dinner with Frank

Today I’m taking you inside the Chairman’s Room at Sinatra Restaurant at Wynn Las Vegas.   You’ll hear from several of the lucky dinner guests with their thoughts on th

Episode 071 - Zero Proof

Today my friend Tania Tomaszewska and I dive deep into the world of NOLO and “zebra”-ing. And yes, those terms were new to me too!   Our topic is no- and low-alcohol dr

Cheftimony Snack: Just what makes a great burger?

Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is Chef Robert Belcham who shares the goods on his

Episode 070 - Caviar Bump

Join me and my friends Keren and Michael for a behind-the-scenes discussion as we plan two beautiful menus for an extravagant dinner for twenty in fabulous Las Vegas. Det