She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
Chart trend
Position in the Food chart (US), last 90 days.
#1#29#56JunJulAugSep
#11
all-time peak
621
days in the top 50 since Nov 2024
Latest episodes
Showing 20 · updated from the feed
Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!”
#4 trending · Food
Today’s guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe column “Extra Good” for
Sep 5 45 min
Almond Croissant Rugelach With Cookbook Author Leah Koenig
Today’s guest is Leah Koenig, a food writer and award-winning cookbook author whose books focus on Jewish cooking and baking. Her newest one, “The Dessert Table: 100 Joyf
Aug 29 48 min
Brown Butter Mochi Bites With Joyce Tang Of Bake Sum Bakery
Today’s guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique with flavors and ingred
Aug 22 44 min
Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears)
Today’s guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles’ most beloved restaurants, including Osteria Mozza, Pizzeria Mo
Aug 15 49 min
Chocolate Croissants With Pastry Chef Christina Wood Of Temple Pastries
Today’s guest is Christina Wood, the pastry chef and owner of Temple Pastries in Seattle. She’s also the author of “Pastry Temple: Baking with Inspired Flavors,” her debu
Aug 8 51 min
Madeleines With Pastry Chef Hyoju Park Of Madeleine De Proust Pâtisserie
Today’s guest is Hyoju Park, pastry chef and co-owner of Madeleine de Proust Pâtisserie in Melbourne, Australia. Her bakery and creative studio specializes in madeleines,
Aug 1 48 min
Debbi & Ashley Fields On Cookies, Family & Building Something Sweet
Today’s guests are Debbi and Ashley Fields, a mother and daughter who deeply love and appreciate cookies. Debbi is the founder of Mrs. Fields Cookies, while Ashley is an
Jul 25 42 min
Canestrelletti Di Torriglia With “Italian Cookies” Author Domenica Marchetti
Today’s guest is Domenica Marchetti, cookbook author and food writer whose work focuses on Italian home cooking. She’s the author of nine cookbooks, including her latest,
Jul 18 49 min
From The Archives: Ice Cream Drumsticks With Pooja Bavishi Of Malai
Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, which has locations in New York City, Philadelphia, and Washington, D.C. She’s also th
Jul 11 49 min
From The Archives: Icebox Cakes With Smitten Kitchen’s Deb Perelman
Today’s guest is Deb Perelman, the beloved creator of Smitten Kitchen and the author of “The Smitten Kitchen Cookbook,” “Smitten Kitchen Every Day,” and “Smitten Kitchen
Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a s
Jun 27 47 min
S’mores Cookie Bars With Elisa Marshall Of Maman
Today’s guest is Elisa Marshall, the co-founder and creative director of Maman, the beloved café and bakery, and lifestyle brand, with over 50 locations in North America.
Jun 20 47 min
Death By Chocolate Trifle With Dan Pelosi Of GrossyPelosi
Today’s guest is Dan Pelosi, a recipe developer, bestselling cookbook author, New York Times contributor, designer, and the beloved creator behind Grossy Pelosi. His late
Jun 13 50 min
Birthday Butter Cake With “The Butter Book” Author Anna Stockwell
Today’s guest is Anna Stockwell, a recipe developer, food stylist, writer, culinary consultant, and video host. Anna has been a senior food editor at Epicurious and Bon A
Jun 6 43 min
Danish Brunsviger With “More Than Sweet” Author Marie Frank
Today’s guest is Marie Frank—a recipe developer and pastry chef based outside of Copenhagen. She’s also the creator of the Substack newsletter “More Than Sweet,” and the
May 30 37 min
Klobásník With “The Hot Dog Cookbook” Author Farideh Sadeghin
Today’s guest is Farideh Sadeghin. Farideh is a chef, recipe developer, video host, and food writer based in New York City. She’s been the test kitchen director at Saveur
May 23 45 min
Finnish Oven Pancake With Egg Expert Lisa Steele Of Fresh Eggs Daily
Today’s guest is Lisa Steele. Lisa is a fifth-generation chicken keeper, Maine master gardener, TV personality, and founder of Fresh Eggs Daily, her brand and blog devote
May 16 41 min
Conchas With Mariela Camacho Of Comadre Panadería
Today’s guest is Mariela Camacho, pastry chef and founder of Comadre Panadería, a Mexican American bakery in Austin, Texas, known for its beautiful pan dulce made with tr
May 9 47 min
Paris-Brest With Edd Kimber Of “Great British Bake Off” & “The Boy Who Bakes”
Today’s guest is Edd Kimber—baker, cookbook author, food writer, and the first winner of “The Great British Bake Off.” He has written eight cookbooks, including his lates
May 2 52 min
Hyperrealistic Cakes With Cake Artist Julie McAllister
Today’s guest is Julie McAllister, a Charleston-based baker known for her hyperrealistic cakes. Julie transforms cake, fondant, and modeling chocolate into lifelike creat
Apr 25 48 min
Chart positions
Where She's My Cherry Pie ranks today in each Apple Podcasts chart (US, Sep 7, 2026).
A curated, balanced selection of Apple Podcasts reviews.
I happened upon this podcast after seeing so many of my favorite bakers share their respective episodes, I started listening regularly. I love the cheery demeanor of the interviews and the level of detail for each baker’s favorite brands and materials (what kind of chocolate? Preference of metal vs glass bowls?) If you love baking and getting great tips for your own baked goods, this show is for you!
Reading with Champagne · Apr 2025
Years ago I loved listening to “The Splendid Table” with Lynne Rosetto Kasper … not because I was a cook or baker but because Lynne’s energy and content took me to joy. I feel the same about Jessie and “She’s My Cherry Pie” You always land in a place of happy and inspiration with this podcast. I’m so grateful and am always excited to learn and try new things from these conversations … tune in for your mini vacation xo
Uppyalla · Feb 2025
I am a home baker and have been trying to bake more this year. I have loved hearing the stories of the bakers on the show and hearing about the process of their favorite bakes! It has inspired me to bake more and learn more about baking in general!
abs4791 · Jul 2024
I’m an experienced baker, and I thoroughly enjoy this podcast. I’ve picked up fantastic tips! I thought I knew all you needed to know about fruit pies, but Claire Saffitz taught me important stuff I was missing. I’m excited to visit bakeries I learned about from this series. Jessie is a fantastic interviewer. She’s clearly done a bunch of research, and makes sure to address issues important to home bakers. I also appreciate being able to try the recipes myself (empanadas next!)
rachel in the burgh · Jul 2024
We strive to present a balanced view by showing a diverse range of reviews from Apple Podcasts.
Here you find the Apple Podcasts chart positions of She's My Cherry Pie, its latest episodes to listen to directly, and reviews from listeners. Rankings are updated daily for the United States.
