She's My Cherry Pie

Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal

Today’s guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2018, and she’s the au

Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House

Today’s episode is a special live taping of She’s My Cherry Pie from Cherry Bombe House in New York City’s Meatpacking District. Host Jessie Sheehan sits down with Dona M

Chocolate Alfajores With Adrianna Adarme Of A Cozy Kitchen

Today’s guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A Cozy Kitchen food bl

Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!”

Today’s guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe column “Extra Good” for

Almond Croissant Rugelach With Cookbook Author Leah Koenig

Today’s guest is Leah Koenig, a food writer and award-winning cookbook author whose books focus on Jewish cooking and baking. Her newest one, “The Dessert Table: 100 Joyf

Brown Butter Mochi Bites With Joyce Tang Of Bake Sum Bakery

Today’s guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique with flavors and ingred

Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears)

Today’s guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles’ most beloved restaurants, including Osteria Mozza, Pizzeria Mo

Chocolate Croissants With Pastry Chef Christina Wood Of Temple Pastries

Today’s guest is Christina Wood, the pastry chef and owner of Temple Pastries in Seattle. She’s also the author of “Pastry Temple: Baking with Inspired Flavors,” her debu

Madeleines With Pastry Chef Hyoju Park Of Madeleine De Proust Pâtisserie

Today’s guest is Hyoju Park, pastry chef and co-owner of Madeleine de Proust Pâtisserie in Melbourne, Australia. Her bakery and creative studio specializes in madeleines,

Debbi & Ashley Fields On Cookies, Family & Building Something Sweet

Today’s guests are Debbi and Ashley Fields, a mother and daughter who deeply love and appreciate cookies. Debbi is the founder of Mrs. Fields Cookies, while Ashley is an

Canestrelletti Di Torriglia With “Italian Cookies” Author Domenica Marchetti

Today’s guest is Domenica Marchetti, cookbook author and food writer whose work focuses on Italian home cooking. She’s the author of nine cookbooks, including her latest,

From The Archives: Ice Cream Drumsticks With Pooja Bavishi Of Malai

Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, which has locations in New York City, Philadelphia, and Washington, D.C. She’s also th

From The Archives: Icebox Cakes With Smitten Kitchen’s Deb Perelman

Today’s guest is Deb Perelman, the beloved creator of Smitten Kitchen and the author of “The Smitten Kitchen Cookbook,” “Smitten Kitchen Every Day,” and “Smitten Kitchen

Levain Bakery’s Cookie Queens, Connie McDonald & Pam Weekes

Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a s

S’mores Cookie Bars With Elisa Marshall Of Maman

Today’s guest is Elisa Marshall, the co-founder and creative director of Maman, the beloved café and bakery, and lifestyle brand, with over 50 locations in North America.

Death By Chocolate Trifle With Dan Pelosi Of GrossyPelosi

Today’s guest is Dan Pelosi, a recipe developer, bestselling cookbook author, New York Times contributor, designer, and the beloved creator behind Grossy Pelosi. His late

Birthday Butter Cake With “The Butter Book” Author Anna Stockwell

Today’s guest is Anna Stockwell, a recipe developer, food stylist, writer, culinary consultant, and video host. Anna has been a senior food editor at Epicurious and Bon A

Danish Brunsviger With “More Than Sweet” Author Marie Frank

Today’s guest is Marie Frank—a recipe developer and pastry chef based outside of Copenhagen. She’s also the creator of the Substack newsletter “More Than Sweet,” and the

Klobásník With “The Hot Dog Cookbook” Author Farideh Sadeghin

Today’s guest is Farideh Sadeghin. Farideh is a chef, recipe developer, video host, and food writer based in New York City. She’s been the test kitchen director at Saveur

Finnish Oven Pancake With Egg Expert Lisa Steele Of Fresh Eggs Daily

Today’s guest is Lisa Steele. Lisa is a fifth-generation chicken keeper, Maine master gardener, TV personality, and founder of Fresh Eggs Daily, her brand and blog devote