Food · Ruby Anne Blair
by Ruby Anne Blair
Welcome to Baking Perfect! This podcast is for the home bakers, the aspiring bakery owners, the endlessly curious and anyone who's ever wondered whether they could turn their love of baking into something more. Hosted by Ruby, owner of Brown Butter Bakes, a home bakery based in Yorkshire, England. I'm a BIG believer in lifelong learning, asking questions and getting a teensy bit better at what we do every day. And whilst I certainly don't have all the answers, I'm very happy to share what I'm learning along the way. We'll be getting wonderfully nerdy about baking science, and food history, exploring how to start and run a home bakery, talking honestly about the financial ups and downs of small business ownership, and figuring out how on earth to juggle it all alongside a full time job (and very occasionally even a social life!). I'll also be chatting with other home bakers, bakery owners, cake shed entrepreneurs and industry specialists about their stories, successes, mistakes and everything they wish they'd known when they started. Because I don't believe there's such a thing as the perfect baker, the perfect recipe or the perfect business. But I do think there's an awful lot of joy to be found in trying to get better. Welcome to Baking Perfect. I'm so glad you're here. Love, Rubes x Find me elsewhere ⬇️ My Website (shop bakes and tools to make running your bakery easier!) TikTok Instagram YouTube Substack
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