The Wine Conversation

▻ David Gleave’s New Book, “Barolo and Barbaresco: The Primacy of the Vine”

Listen in to hear David Gleave talk to Sarah Kemp about his new book Barolo and Barbaresco, The Primacy of the Vine, which has just been published by Académie du Vin Libr

▻ The Michelin’s Grape Guide to Bordeaux

Controversy swirls around the new Michelin Grapes guide to Bordeaux, not least because Château Latour isn’t even listed.. Jane Anson and Sarah Kemp discuss the criteria f

▻ The 9th Edition of the World Atlas of Wine with Jancis Robinson MW

Jancis Robinson MW talks to Elin McCoy about the 9th edition of The World Atlas of Wine which is about to hit the shelves. Listen in to find out how she and Julia Harding

▻ Peter Sisseck

Listen in to hear Peter Sisseck, the man who helped change the image of Spanish wine,  talk to Sarah Kemp in our latest “Great Wine Lives” series. Discover how as a young

▻ Bordeaux’s Wildfires

The wildfires around Bordeaux have made headlines around the world. Jane Anson, Bordeaux expert and local resident, talks to Sarah Kemp about the impact on the region and

▻ Omnibus XLIV

All the latest news and views from John Stimpfig and Elin McCoy in this month’s Omnibus. Reports on the state of Napa Valley, good and bad, how En Primeur 2025 Bordeaux f

▻ Etna with David Gleave MW

Etna is a relatively new region in Sicily which is attracting today’s most dynamic winemakers as well as established names. David Gleave MW has just returned from there a

▻ The Connoisseur Week’s Greatest Vintages

Jane Anson calls it “the best party in Bordeaux” and it is hard not to agree listening to Sarah Kemp and Jane Anson discuss the 2026 Connoisseur Week where they visited s

▻ Value Burgundy with Jasper Morris MW

Is there still value in Burgundy? Jasper Morris MW, author of” Inside Burgundy”, says yes. Listen in to discover which appellations Jasper recommends to find value in our

▻ Bringing Mature Bordeaux Back on Wine Lists

When did you last see a mature bottle of Bordeaux on a wine list? Sarah Kemp talks to Michael Saunders and Robert Mathias MW of Coterie Holding’s wholesale arm Hallgarten

▻ The Story of the Judgement of Paris – Part IV

In our final episode of The Judgement of Paris, Sarah Kemp and John Stimpfig discuss the impact of the historic tasting, and discuss with Patricia Gallagher, Bo Barrett,

▻ The Story of the Judgement of Paris – Part III

“We weren’t always welcome because they thought we were French”. Bella Spurrier recalling her trip to California with Steven while sourcing the wines for the Judgement of

▻ The Story of the Judgement of Paris – Part II

“We weren’t always welcome because they thought we were French”. Bella Spurrier recalling her trip to California with Steven while sourcing the wines for the Judgement of

▻ The Story of the Judgement of Paris – Part I

The most significant wine tasting in history celebrates its 50th anniversary. Join us for the first episode in a special four-part series on “The History of the Judgement

▻ Omnibus XLIII

Listen in to Omnibus for this month’s biggest wine stories with John Stimpfig and Elin McCoy. Find out what the talk of Napa Valley is,  discover Elin’s Bordeaux 2025 win

▻ What Will Make The Bordeaux 2025 Campaign A Success

As Bordeaux châteaux start to release their prices for the Bordeaux 2025 vintage, Sarah Kemp talks to Tom Burchfield, Head of Market intelligence at Liv-ex about the mark

▻ Bordeaux 2025: The Verdict

Jane Anson and Sarah Kemp are halfway through the Bordeaux 2025 tastings, with Jane having tasted over 500 wines, and Sarah trying to catch up with 250. Listen in to hear

▻ Bordeaux 2025: Part 2

Jane Anson and Sarah Kemp are halfway through the Bordeaux 2025 tastings, with Jane having tasted over 500 wines, and Sarah trying to catch up with 250. Listen in to hear

▻ Bordeaux 2025: Part 1

First report on Bordeaux 2025 from Jane Anson and Sarah Kemp. In their first En Primeur podcast they describe the vintage, which despite on paper looking like 2022, is in

▻ How You Get The Next Generation Into Fine Wine

Wine consumption is at its lowest since the early 1960s, and one reason is that the younger generation isn’t drinking wine. One company that is addressing this is Goedhui