SoCal Restaurant Show

Charlie E. Scott III, Classy Craft Service, Long Beach Part 1

“Charlie E. Scott, III is a veteran Craft Service professional with over 26 years in the Motion Picture industry and a proud member of Local 80. As the owner of Classy Cr

Show Introduction with Executive Producer & Co-Host Andy Harris

“Charlie E. Scott, III is a veteran Craft Service professional with over 26 years in the Motion Picture industry and a proud member of Local 80. As the owner of Classy Cr

SoCal Restaurant Show October 31, 2026 Hour 2

“Our guest, Daniel Shemtob, is a Chef, Restaurateur, and Entrepreneur living in Los Angeles. Daniel Shemtob’s success is fueled by deep-seated passion, eccentric creativi

SoCal Restaurant Show October 31, 2026 Hour 1

​“Charlie E. Scott, III is a veteran Craft Service professional with over 26 years in the Motion Picture industry and a proud member of Local 80. As the owner of Classy C

Paul Bartolotta, The Bartolotta Restaurants, Milwaukee, WI Part 2

“The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by Chef Paul Bartolotta and his late brother, Joe Bartolotta. Chef

Paul Bartolotta, The Bartolotta Restaurants, Milwaukee, WI Part 1

“Four-time nominated and two-time James Beard award-winning Chef Paul Bartolotta is the co-founder and owner of The Bartolotta Restaurants, the premier restaurant group i

Chef, Entrepreneur & Restaurateur Daniel Shemtob. The Lime Truck & Snibbs footwear Part 2

“Daniel Shemtob’s success is fueled by deep-seated passion, eccentric creativity and love for community. Being raised to value hard work & intentional effort has helped h

Chef, Entrepreneur & Restaurateur Daniel Shemtob. The Lime Truck & Snibbs footwear Part 1

Our guest, Daniel Shemtob, is a Chef, Restaurateur, and Entrepreneur living in Los Angeles. “Daniel Shemtob’s success is fueled by deep-seated passion, eccentric creativ

Charlie E. Scott III, Classy Craft Service, Long Beach Part 2

“26 years in the Motion Picture industry and a proud member of Local 80. As the owner of Classy Craft Service, he has consistently been an example of what on-set hospital

Chef Andrew Gruel, Calico Fish House, Sunset Beach, and Show Co-host

Today Chef Andrew talks about his involvement in the new documentary, “American Seafood: For Our Health and Economy.” As part of his participation he went to Maine to int

SoCal Restaurant Show October 24, 2026 Hour 2

“America’s Best Wine Festival, the Garagiste (Garage-east) Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new

SoCal Restaurant Show October 24, 2026 Hour 1

Chef Andrew Gruel of the Calico Fish House, Show Co-Host, joins us to look back on the ten years he has been associated with the show. Acclaimed New York Restaurateur an

The Ava Hotel Paso Robles – Official Hotel for Garagiste Wine Festival Paso Robles with General Manager Matt Kleefisch

“America’s Best Wine Festival, the Garagiste Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new winemakers, an

Pete’s Spookeasy for Halloween at Hyatt Regency Huntington Beach with Executive Chef Manfred Lassahn

“Halloween is back in Surf City, USA at Hyatt Regency Huntington Beach Resort & Spa as Pete’s Spookeasy has returned to Pete’s Sunset Grille thru November 2. Pete’s Spook

Danny Meyer, Restaurateur. What Could Possibly Go Right?

Acclaimed New York Restaurateur and humanitarian, Danny Meyer, after 20 years, has a newly published inspirational book entitled What Could Possibly Go Right? Essential l

Show Introduction with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel

Chef Andrew Gruel of the Calico Fish House, Show Co-Host, joins us to look back on the ten years he has been associated with the show. Acclaimed New York Restaurateur an

Mirate Los Feliz with Executive Chef Alan Sanz Part 2

“Mírate Los Feliz offers a beautiful assortment of cocktails, a robust selection of distillates, wine and beer––all unusually sourced from Mexico––while remaining true to

Mirate Los Feliz with Executive Chef Alan Sanz Part 1

“Mírate Los Feliz offers a beautiful assortment of cocktails, a robust selection of distillates, wine and beer––all sourced from Mexico––while remaining true to the culin

Garagiste Wine Festival Paso Robles Preview with Co-founder Doug Minnick

“America’s Best Wine Festival, the Garagiste Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new winemakers, an

Chef Andrew Gruel, Calico Fish House, Sunset Beach and Show Co-host

Today Chef Andrew talks about the protein craze. It’s being added to seemingly everything. Shortages of whey are a new concern. It’s even impacting the cheese business.