American Gravy

Holiday Food Debates and What’s Worth Eating

The holidays are here…and so are the food debates, kitchen confessions, and big questions about what we’re really eating.Chef Andrew and Lauren discuss wild viral food ne

Food Crimes of the Internet

Chef Andrew and Lauren are back to cover the latest viral food controversies, shocking holiday kitchen confessions, and the biggest debates in food right now. They brea

Vegan Backlash, Cinnamon Paper & Sweetgreen’s Robot Line

A vegan restaurant sparks outrage after adding meat, Cinnabon launches cinnamon-scented wrapping paper, and Chefs Andrew and Lauren break down wild SNAP-benefit fraud, in

Tiramisu Champs, Fast-Food Lawsuits & Egg Truths

Starbucks ice scandals, Subway footlong drama, and Wendy’s infamous chili hoax kick off a wild ride as Chefs Andrew and Lauren dive into fast-food lawsuits, Japan winning

AI Cashiers, Secret Chick-fil-A Cafés, and Thanksgiving Hacks

Chef Andrew and Lauren are serving up the week’s hottest food stories…from the rise of AI cashiers and fast-food automation to Chick-fil-A’s secret new spinoff café.  Plu

Trader Joe’s Recalls, Viral Food Trends & Kitchen Secrets

Caviar on cinnamon rolls?! Yep, Chef Andrew Gruel actually tried it… and that’s just the beginning. Lauren and Chef Andrew dive into wild food mashups, shocking Trader Jo

Tariffs, Turkey & What’s Really on America’s Plate

From Trump’s new China trade deal to radioactive shrimp recalls, Chef Andrew and Lauren break down what’s happening behind the headlines, and how it all hits your dinner

SNAP Judgement and the Delivery Dilemma  

What happens when $10 billion in food stamps goes to DoorDash and Uber Eats? Chef Andrew and Lauren unpack the wild truth about the SNAP program, delivery app scams, and

Hot Ice Cream and Cold Politics

Chef Andrew and Lauren break down how a dispute between politicians and the restaurant industry could reshape restaurants, grocery stores, and food prices across the coun

From Argentinian Beef to Baja Blast: What’s Really Cooking in America

Beef prices are surging, and the U.S. plans to spend $50B on Argentinian imports... what could go wrong? Chef Andrew and Lauren break down who really profits, the Del Tac

Ultra-Processed Chaos and Pumpkin Madness

This week, Andrew and Lauren dive into a viral article on ultra-processed foods and parenting guilt when it comes to your kid’s diet…and Andrew breaks down what “ultra-pr

Cracker Barrel Drama & Late-Night Waffle Wars

It’s another serving of American Gravy…where food meets fun, and flavor meets the absurd! Andrew and Lauren dive into the Cracker Barrel rebrand gone wrong…and why so m

Cold Sears, Hot Takes and the Air Fryer Apocalypse

In this week’s episode of American Gravy, Andrew and Lauren Gruel dive into the wild world of food rules and fall favorites. From debating whether pumpkin spice has final

Deep-Fried Chaos: Matcha Pizza, Stolen Tequila & the Great Pan Debate

Today on American Gravy, Chef Andrew Gruel and Lauren Gruel serve up a feast of the ridiculous and the real.  From deep-fried ice cream machines to pickle cupcakes and ma

The War on Meat, Matcha Madness & Plane Food Fails

Today on American Gravy, Chef Andrew and Lauren Gruel are back with another serving of unfiltered talk at the intersection of food, culture, and common sense. This week,

Hot Cheetos, Cold Sears & Sinkholes: The Unfiltered Truth About Food Today

In the premiere episode of American Gravy, Chef Andrew Gruel and his wife Lauren serve up a no-holds-barred conversation on the state of American food: from Walmart’s syn