Butcher BBQ Podcast

Oklahoma Archery talks with Jack Shaw

Jack Shaw is fresh off his State 900 Championship round with a blistering 892/900 score in the youth division. We pick his brain this week on the Oklahoma Archery Podcast

Butcher BBQ talks about the Jack Daniels BBQ Contest with Christie Vanover

We will cover some of the most asked questions we both get from first timers to the Jack Contest. Along with some of our tips for the contest.

Butcher BBQ visits with Mike Davis of Lotta Bull BBQ

When you hear the name Mike Davis you know its Lotta Bull BBQ and I always think of his wrapped RV pulling in the parking lot. 6 time world bbq champion. You better liste

Butcher BBQ talks with Luke Darnell - Team Old Virginia Smoke

Luke and I catch up and we just let the chatting go its own way. We may talk secret black magic bbq or just simple how to stuff. We don't know. We do dive into cooking at

Butcher BBQ Kicks off the podcast with Tommy (the Cuz) Houston

Its been a couple years but its time to get started again. Tommy and I talk old cookers and friends. Love the conversation and running the roads with guys like him. Give

I talk with Larry & Karen Orton owners of Orton"s House Seasoning-Season 2 episode 8

Larry and Karen Orton are the entrepreneurs behind Orton’s House Seasonings, a rapidly growing brand based in Edmond, Oklahoma. Their journey transformed a private family

Interview with Glenn Drake-Season 2 episode 7

Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glen

Chatting out Loud - Season 2 episode 6

My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the co

Follow Me Prepping during a competition week Season 2 - episode 5

This was fun documenting my week leading up to a comp. I get asked this so I thought I would just talk as if I was writing in my diary. We cover trimming meat, making inj

Interview with Curt Wallace - Season 2 episode 4

I sit down with one of the hottest bbq cook teams on the circuit today, Curt Wallace with team Smoked and Furious. He has won 5 Grand Championships this year. He started

Interview with Nick Long - Season 2 episode 3

Nick Long is a friend of Butcher BBQ and one of our Brand Ambassadors. He has been cooking for a long time and approached cooking in a different way. He now host a YouTub

Listener Questions and Where I am going this week - Season 2 episode 2

I open the show talking about a store I will be at his weekend. Then I dove into 3 great questions I get asked. I start off with our Brand Ambassador program, what it cos

BBQ Phosphates-What it does for BBQ Cooking /Season 2 episode1

It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking.

Preseason cooking and test cooking with myself - episode 056

I go over my off season cooking for testing and a special summary of a test cook I did on a comp brisket. I will tell you my thoughts on the outcome and how I did the tes

Interview with Top Gun BBQ - episode 055

I talk with pitmaster Dan Jacobellis from Top Gun BBQ. Dan gets into why he chooses to do what he does for cooking. He is a 2nd generation Chef and instructor at a culina

Interview with Robby Royal - episode 054

First podcast in quite some time and no better person to talk with than Robby Royal. We talk about up coming classes, any winter season practice cooks that have went on,

Interview with Jed Lirette-episode 053

In this podcast I get to chat with the Senior Brand Ambassador from the Jack Daniels Distillery. We talk about the the World Championship BBQ contest coming up and so muc

Cooks Corner #3-episode52

In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test

Interview with Christopher Wells-episode050

I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is mirror

Cooks Corner #2-episode049

The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with Sam Dod