The Sauce - A St. Louis Restaurant Show

Brandon Holzhueter and Brad Merten — Narwhal's Crafted

On this episode of The Sauce Podcast, host Lauren sits down with Brandon Holzhueter and Brad Merten, the best friends (since eighth grade) behind Narwhal's Crafted —

Chris Anderson — The Inns at St. Albans

On this episode of The Sauce Podcast, host Lauren sits down with Chef Chris Anderson, who now leads the culinary team at The Inns at St. Albans — a hidden-gem hotel, even

Tara Gallina — Vicia & Winslow's Table

On this episode of The Sauce Podcast, host Lauren sits down with Tara Gallina, co-owner of Take Root Hospitality, the team behind Vicia and Winslow's Table. Heading

Drew Jameson — Atomic by Jamo

On this episode of The Sauce Podcast, host Lauren sits down with Drew Jameson, managing partner of Atomic by Jamo in the Grove, for a conversation about bringing one of S

Tassia Rezende — Tre Cuori

On this episode of The Sauce Podcast, host Lauren sits down with Tassia Rezende, owner of Tre Cuori, for a conversation about competing on the world stage of gelato — and

Spencer Strode & Trey Stevenson - Aubrey

On this episode of The Sauce Podcast, host Lauren sits down with Trey Stevenson and Spencer Strode, who run Aubrey, the new hospitality-driven fine dining restaurant in M

Kimberly Pitliangas - The Thaxton

On this episode of The Sauce Podcast, host Lauren sits down with Kimberly Pitliangas, owner of The Thaxton in downtown St. Louis, for a conversation about running a speak

Cory Jobe — Great Rivers & Routes

On this episode of The Sauce Podcast, host Lauren sits down with Cory Jobe, President and CEO of Great Rivers & Routes Tourism Bureau, for a conversation about the only p

Arlene Maminta Browne — Madrina

On this episode of The Sauce Podcast, host Lauren sits down with Arlene Maminta Browne, co-owner of Madrina in Webster Groves, for a conversation about building an Italia

Brandon Panosh — Scout's & The Biscuit Joint

On this episode of The Sauce Podcast, host Lauren sits down with Brandon Panosh, chef and co-owner of Scout's and The Biscuit Joint in midtown St. Louis, for a conve

Evy Swoboda — Pastaria

On this episode of The Sauce Podcast, host Lauren sits down with Evy Swoboda, executive chef at Pastaria and head of private events for Niche Food Group, for a conversati

Elliott Brown — Scout's & The Biscuit Joint

On this episode of The Sauce Podcast, host Lauren sits down with Elliott Brown, chef/owner of Scout's, a new fine dining restaurant in Midtown, and The Biscuit Joint

Nick Bognar & Hana Chung - Indo

On this episode of The Sauce Podcast, host Lauren sits down with Nick Bognar, chef/owner of Indo, Sado, and Pavilion, and Hana Chung, Indo's new chef de cuisine and

Jordan Goodman - Good Hospitality

On this episode of The Source Podcast, host Lauren sits down with Jordan Goodman, founder of Good Hospitality, for a wide-ranging conversation about building one of St. L

Fred Burmer – Lions Choice

On this episode of The Sauce Podcast, host Lauren sits down with Fred Burmer, CEO of Lion’s Choice, for a conversation about one of St. Louis’ most iconic restaurant bran

Qui Tran & Marie-Anne Velasco - Nudu House

On this episode of The Sauce Podcast, host Lauren sits down with Qui Tran, founder of Mai Lee and co-owner of Nudo House, alongside chef and business partner Marie-Anne V

Vince Valenza — Blues City Deli

On this episode of The Sauce Podcast, host Lauren sits down with Vince Valenza, founder and owner of Blues City Deli, for a conversation about family, food, blues music,

Eddie Hsia - Saigon Café

On this episode of The Sauce Podcast, host Lauren sits down with Eddie Hsia, general manager and bar manager at Saigon Café, for a conversation about cocktail creativity,

Amy Guo - Sando Shack

On this episode of The Sauce Podcast, host Lauren sits down with Amy Guo, co-owner of Sando Shack and Hello Poké, for a conversation about entrepreneurship, Japanese comf

Dave Glover - The Dave Glover Show

Trigger Warning: This episode contains discussions of suicide, mental health struggles, paranormal themes, and substance use that some listeners may find sensitive or dis