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ThirtyFifty's Level 3 Wine Podcast

by ThirtyFifty

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Latest episodes

Showing 20 · updated from the feed

1: ThirtyFifty's Level 3 Podcast Introduction

Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.

Nov 4 2023

Spotlight on How to Choose a WSET Course Provider

Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.

Oct 27 2023

Spotlight on How to Prepare for the WSET Level 3 Wine Course

Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.

Oct 25 2023

3: Products to help you pass your exams

ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.

Nov 3 2021

2: WSET L3 Course Introduction with Victoria Burt MW

Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.

Nov 2 2021

4: Systematic Approach to Tasting

ThirtyFiftys audio guide to the WSET Level 3 Tasting.

Nov 1 2021

5: The Flavours in wine

This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.

Oct 22 2021

6: How to improve your sense of smell

Struggling to identify the flavours in wines, this show is all about how to improve your sense of smell.

Oct 8 2021

7: Top tips on how to pass the WSET L3 tasting exam.

Chris gives top tips on how to pass the WSET L3 tasting exam.

Oct 1 2021

9: Spotlight on Carbonic Maceration

Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.

Sep 27 2021

8: Top tips for the WSET L3 Wine Theory Exam

This podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study.

Sep 27 2021

10: Spotlight on Cabernet Sauvignon

Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.

Aug 30 2021

11: Spotlight on Riesling

Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in.

Aug 28 2021

12: Spotlight on Grenache

Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in.

Aug 26 2021

13: Spotlight on Chardonnay

Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions.

Aug 24 2021

14: Spotlight on Pinot Noir

Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.

Aug 22 2021

15: Spotlight on Merlot

Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.

Aug 20 2021

16: Spotlight on Pinot Gris

Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.

Aug 18 2021

17: Spotlight on Sauvignon Blanc

Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in.

Aug 16 2021

18: Spotlight on Syrah

Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.

Aug 14 2021

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