The Grill Coach

Ode to the Weber Kettle

Why should your very first charcoal grill be a Weber Kettle? This week, Jay and Brian make the case for the grill that's launched a million backyard cookouts, plus a

BBQ & Beverages

This week Jay and Brian are talking about drinks - specifically, what makes a great beer or cocktail pairing for your next BBQ. From matching flavor profiles to knowing w

Brad Baych: Author of Primal Cuts Cookbook

This week we're going deep on beef with Brad Baych, author of Primal Cuts Cookbook, plus a home-run cooking technique that'll have your dutch oven working overt

What to Smoke When You Don’t Have a Lot of Time

Jay and Brian are firing up the smoker without clearing your schedule - this week's episode is all about quick, weekday-friendly smoked cooks that deliver big BBQ fl

Things I Learned From The Grill Coach With Andy

Andy is back, and this week he and Jay and Brian are reflecting on all the things they've learned from The Grill Coach! From game-changing techniques to some honest

Motivated Outdoor Cooking with Andy

This week Jay and Brian are joined by listener Andy, and we are FIRED UP about grilling and BBQ! Andy brings serious energy and even more serious cooks to the table as th

How To Make A Steak Better Than A Steakhouse

This week Jay and Brian are making a case for staying in - because the best steak you've ever had might just be the one you cook yourself. First up - highlights, a s

How To Plan A BBQ Menu

Planning a great BBQ doesn't have to be overwhelming - and this week, Jay and Brian are breaking it all down. From choosing your meats to timing your cooks, they&apo

The Lucky Cajun

This week Jay and Brian are fired up to welcome Chef Blackwell Smith, founder of The Lucky Cajun Seasoning, to the Grill Coach kitchen! Chef Blackwell breaks down his jou

Salt & BBQ

This week Jay and Brian are talking all things salt—from dry brining to those final finishing touches that bring a cook to life. Whether you’re seasoning ahead of time or

Chris’s Al Pastor Sauce

Al Pastor: is it the sauce, or is it the technique? In this special Listener Highlight episode, Chris brings his take on one of BBQ's most debated imports — and the

Andrew Rog from ChefsTemp

This week, Jay and Brian are joined by Andrew Rog — aka the Grill Sergeant — from ChefsTemp to talk all things Smart Temperature Technology. From wireless meat thermomete

Our 200th Episode!!

Episode 200 is here, and we are celebrating! Jay and Brian are joined by Frankie for a special roundtable episode looking back on 200 episodes of The Grill Coach Podcast.

BBQ Begins In The Kitchen

In this week’s episode of The Grill Coach Podcast, Jay and Brian break down why great BBQ begins in the kitchen. Before the fire is ever lit, the foundation for incredibl

Marinades for Flavor and Tenderness

In this week’s episode of The Grill Coach Podcast, Jay and Brian explore how marinades can transform your grilling and BBQ. From building bold flavor profiles to tenderiz

What to Grill and Smoke on the Rotisserie

Rotisserie cooking is one of the most versatile and rewarding ways to grill. The constant rotation bastes the meat in its own juices, creating incredible flavor and evenl

Knife Skills Needed For BBQ

Knife skills are one of the most overlooked - and most important - foundations of great BBQ. This week, Brian and Jay break down the essential knife skills you need befor

BBQ & Diabetes with Dr. Cory Jenks

Barbecue is about community, tradition, and bringing people together — but what happens when your health forces you to rethink how you eat? In this powerful and personal

Choosing The Right BBQ Cooker

Choosing the right BBQ cooker can feel overwhelming — gas, charcoal, pellet, drum, offset, ceramic… the options seem endless. In this episode, inspired by a recent listen

BBQ Dining Out

Eating BBQ at a restaurant can be one of the best ways to experience great barbecue — if you know what you’re looking at. In this episode, Jay and Brian break down what i