Flavors of Northwest Arkansas

Apple Seed's "Evening at the Farm"- Carol Weaver, Case Dighero, Tyler Rogers

In this Special Edition of the Flavors of Northwest Arkansas podcast, we’re talking about Evening at the Farm at Apple Seeds Teaching Farm in Fayetteville. We talk with A

Big Daddy's Burgers – Todd Golden

In this week’s edition of the Flavors of Northwest Arkansas podcast, we sit down to talk with Isabella’s, Big Daddy’s Burgers, TJ’s Sandwiches, Hugs Ice Cream, and Mermai

La Media Luna – Julio & Adrian Leonardo

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Johnson at La Media Luna talking with owners Julio & Adrian Leonardo, but first?!?! FOOD NE

1834 Tavern Lafayette – Stephanie Ouyoumjian

In this week’s Flavors of Northwest Arkansas Podcast, we’re in Fayetteville at 1834 Tavern Lafayette talking with Co-owner Stephanie Ouyoumjian, but before we hear from h

Pizza Cave on Main – Zach Reeves

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Cave Springs sitting with Zach Reeves and talking about Pizza Cave on Main, but before we ge

Ozark Flame & Flavor- Stephen "Fiery Redd" Curgan

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with Bella Vista resident, and three-time League of Fire World Champion in competitive pepper

Piehouse Bakery – Lisa Sohl & Anne Wood

In this week’s edition of the Flavors of Northwest podcast, we’re at the beloved Piehouse Bakery in Bentonville, talking with owner Lisa Sohl and Manager/Pastry Chef Anni

*Special Edition* Bentonville Restaurant Week – Alison Nation

In this Special Edition of the Flavors of Northwest Arkansas podcast, we’re talking about the Bentonville Restaurant Week with Visit Bentonville’s Vice President of Marke

Chick'n Headz – Byron & Natasha Kendle

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Bentonville at Chick’n Headz, talking with owners Byron & Natasha Kendle, but before we sit

Bordinos- Molly Allison

WELCOME TO EPISODE 150 of the Flavors of Northwest Arkansas podcast!!! We’re spending it at the legendary Bordinos in Fayetteville talking with co-owner Molly Allison and

Turnbuckle Farm- Adam & Melissa Milsap

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re in Bentonville at Turnbuckle Farm with the dynamic duo of Melissa & Adam Milsap, who have a gre

Vagabond Coffee Bar – J.W. Gericke

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the Vagabond Coffee Bar in Bella Vista talking with co-owner/operator J.W. Gerike and his aw

***Special Edition*** Art of Wine- Whitlee Douthitt

In this Special Edition of the Flavors of Northwest Arkansas podcast, we’re at the Walton Arts Center with Events Manager Whitlee Douthitt talking Art of Wine! There are

Stoic Brews Alternative- Rebecca & Jay Davitt

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Bentonville talking to Rebecca & Jay Davitt, the owners of Stoic Brews Alternative, but befo

***Special Edition*** Fayetteville Restaurant Week- Brannon Pack

In this Special Edition of the Flavors of Northwest Arkansas, we sit with Experience Fayetteville's VP of Marketing & Communications, Brannon Pack. We talk all things Fay

Kou'Sins Social Lounge- Kentedra "Keke" Kentrice

I usually forget to do this here but wanted to make sure to ask you to subscribe to the podcast and rate it. I know that some watch on YopuTube and some listen. Every sub

Nola's Pantry – Alicen Rumsey & Melanie Keller

Well hello there, and welcome to this week’s edition of the Flavors of Northwest Arkansas podcast. I’m John Engleman- thanks for being here! This week, we’re in downtown

Restaurant/Bar Entrepreneur- Nick Ferguson

In this week’s episode of the Flavors of Northwest Arkansas podcast, we took a different direction – a little out of the norm for us. We talked to Nick Ferguson, an Engli

Chuo Izakaya- Darwin Beyer, Colin Stewart, Shaun Traxler

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Rogers at the new Chuo Izakaya, talking to some seasoned vets- Owner Darwin Beyer, Head Chef

Evergreen Pasture & Provisions – Henry Francis

In today’s episode 140 of the Flavors of Northwest Arkansas podcast, we talk with Henry Francis of Evergreen Pasture & Provisions- what a story they have... but before we