Food · Jordan Okun and Max Shapiro
by Jordan Okun and Max Shapiro
Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.
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Where Mad Food ranks today in each Apple Podcasts chart (US, Oct 23, 2026).
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Mad Food manages to do something surprisingly difficult: be genuinely knowledgeable about restaurants without taking itself too seriously. Jordan and Max have strong opinions and great camaraderie, but what I appreciate most is the depth behind them. They talk about cooking, hospitality, restaurant economics, chefs, dining rooms, wine, Diet Coke, food media, trends and the personalities behind the LA dining scene—not just “here are the hot new restaurants.” The result feels much more like an insider conversation than a standard restaurant podcast. You learn something, you get some great LA dining intel, and you laugh a lot along the way. Smart, funny, candid and completely unpretentious. One of the few food podcasts I actually look forward to every week.
Great LA food pod great insights to local restaurants and chefs. I appreciate their personal opinions. They’re varying opinions and expertise. It’s a good laugh. You should listen.
Max and Jordan's dynamic is hilarious but the best (and rarest) part of this podcast is that they actually tell it how it is. If they hated something, they say it. If they loved it, they say that too. LA and the food scene in general honestly needs more of this. Their whole Larry David-style irreverence is nostalgic, hilarious, and weirdly comforting at the same time.
I am a long time listener, former five-star reviewer, and I am not enjoying the increasing frequency of bro-y content exceeding the restaurant and drinks content. Although not an entirely new tone for your pod, you’ve become even more generic white male focused recently. I don’t find it amusing the hear about your rude interactions with other hotel guests, for example. Consider returning to the more enjoyable food and drink info with occasional name-dropping like you’ve done in the past.
I loved coming to this pod for insights and behind the scenes stories of LA’s food scene. Discovering new stellar restaurants coming from their recommendation made me so proud to live in this city. But the constant one sided vendetta they have against Bill Addison is running stale. Get over him and please get back to celebrating the city’s food. We’ve been through enough without having to tear people down
General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.
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