Nashville Restaurant Radio

Wesley Keegan- Owner- Tailgate brewery

On this episode of Nashville Restaurant Radio, we sit down with Wesley Keegan, founder and owner of TailGate Brewery, for a conversation about one of the biggest recent d

Kelly Black- Owner-Pop Hospitality

What does it take to go from writing songs to building a career in the restaurant industry? On this episode of Nashville Restaurant Radio, we sit down with Kelly Black,

Javier Salado- Owner- Soy Cubano

On this episode of Nashville Restaurant Radio, Brandon Styll and Vince Lanni sit down with Javier Salado, owner of Soy Cubano, for a conversation about food, family, cult

Jonathan Butler (JB)- Owner- Gold Drop Vodka

Today I sit down with Jonathan “JB” Butler, owner of Gold Drop Vodka. Gold Drop is a premium vodka made in France — but the brand itself is based right here in Nashville

Kimberly Wolff- Owner- 312 Pizza

Kimberly Wolff, owner of 312 Pizza Company, texted me last night with news I wasn’t ready to hear: they were planning to close the restaurant on Monday. My response was

Merlina Rodas- @fohology

In this episode, Merlina Rodas shares her philosophy and framework for delivering exceptional service. She breaks down the process into clear, actionable steps, emphasizi

Freddie O' Connell- Mayor of Nashville

Mayor Freddie O’Connell: Property Taxes, Nashville’s Growth & the Future of Independent Restaurants Nashville Mayor Freddie O’Connell returns to Nashville Restaurant Rad

Jessica Hazard-Owner- NY PIE

Jessica Hazard, owner of NY Pie, joins us on Nashville Restaurant Radio to talk about the opening of her newest location in Capitol View and what she’s learned through th

Pepsi, Gordon Food Service, and a Full Preview of the Independent Restaurant Show

Pepsi, Gordon Food Service, and a Full Preview of the Independent Restaurant Show On this episode of Nashville Restaurant Radio, Brandon and Vince share some major updat

Sarah Beth Shulte- @thetipjarnash

Sarah Beth Shulte started the tip Jar nash on IG after moving to Nashville and wanting to create way for pwople like her to learn their city. It has now turned into a ful

Margo McCormack

After 25 years as chef and owner of Margot Café in East Nashville, Margo recently closed that chapter with a celebration worthy of the legacy she built. Today, she joins

Eric Schell and Drew Strohm- One Tap

Every restaurant operator knows the feeling: something breaks, a vendor doesn't show up, an invoice looks wrong, and suddenly you're spending hours managing maintenance i

LIVE at Tennessee Flavors

Live from Tennessee Flavors: Supporting the Future of Hospitality In this special live episode of Nashville Restaurant Radio, we broadcast from Tennessee Flavors, the an

Bill Miller- CEO/ Icon Entertainment

What makes an experience unforgettable? In this episode of Nashville Restaurant Radio, Brandon sits down with Bill Miller, CEO of Icon Entertainment, for a conversation

Billy Dec- Documentary Film Maker/ Owner- Sunda

In this episode of Nashville Restaurant Radio, Brandon sits down with Billy Deck, founder of Sunda and host/star of the PBS documentary Food Roots. Billy shares the deepl

Austin Smith- COO- Honkey Tonk Party Ventures

This all-new episode features Austin Smith, COO of Honky Tonk Party Ventures and founder of Party Fowl Hot Chicken. Whatever your opinion is on Nashville’s transportainm

Josef Gutzmirtl- Owner- Beyond the Edge, Boston Common, and Drifters BBQ

In this episode of Nashville Restaurant Radio, Brandon sits down with Josef Gutzmirtl, a longtime Nashville operator with more than three decades in the restaurant busine

Daniel Jimenez- Owner-Above and Beyond Cakes

What does it really take to survive—and actually win—as an independent food business? In this episode, I sit down with Daniel Jimenez, owner of Above & Beyond Cakes, to

Barrett Hobbs- CEO- Cumberland Hospitality Group

What built Broadway into a global destination—and why does some of that feel at risk today? In this episode of Nashville Restaurant Radio, I sit down with Barrett Hobbs,

Bryan O'Kelly- Executive Chef- Husk

In this episode, we sit down with Bryan O’Kelly, Executive Chef of Husk Nashville, to talk about the realities of building a career in high-level kitchens, evolving leade