Kitchen Tape

Everyone Loves Dorie and her NEW Anytime Cakes!

This week on Kitchen Tape, Rose and Crystal sit down with Dorie Greenspan, one of the most beloved and trusted voices in baking. We talk about the decades-spanning body o

A Meaningful Life: Helen Goh on Baking, Ritual and Joy

This week on Kitchen Tape, Rose and Crystal sit down with Helen Goh, internationally acclaimed pastry chef, longtime Ottolenghi collaborator, columnist for the Sydney Mor

Taste and Obsession: Author and Culture Writer Ella Quittner

This week on Kitchen Tape, Rose and Crystal sit down with Ella Quittner, author of Obsessed with the Best, to talk about what happens when curiosity meets obsessive recip

Writing with Hunger: Lisa Donovan on Food, Memoir, and Voice

This week on Kitchen Tape, Rose and Crystal sit down with Lisa Donovan, James Beard Award–winning author of Our Lady of Perpetual Hunger, now widely regarded as one of th

This Will Make You Happy: Tanya Bush on Baking, Failing, and Storytelling

This week on Kitchen Tape, Rose and Crystal sit down with Tanya Bush, author of Will This Make You Happy, to talk about baking as a way of moving through a year — emotion

Your Favorite Authors Favorite Author: Maria Zizka on Cookbook Collaborations

This week on Kitchen Tape, Rose and Crystal sit down with Maria Zizka to talk about the art of collaboration in cookbook publishing. We dig into Maria’s own canon alongsi

Soft Power: Publicist Carrie Bachman on the Life of Cookbooks

This week on Kitchen Tape, Rose and Crystal sit down with Carrie Bachman, a renowned publicist and longtime champion of cookbook authors, to talk about advocacy, trust, a

Shaping a Book: Editor Claire Gilhuly on Taste, Structure, and Voice

This week on Kitchen Tape, Rose and Crystal sit down with Claire Gilhuly to talk about the editor’s role in shaping a cookbook from idea to finished pages. We dig into ho

Rewriting the Rules: Aran Goyoaga on Gluten Free Baking and Photography

This week on Kitchen Tape, Rose and Crystal sit down with Aran Goyoaga, the James Beard Award–winning creator of Cannelle et Vanille and author of multiple groundbreaking

What Makes a Cookbook Image Matter: Jennifer Chong, Photographer

This week on Kitchen Tape, Rose and Crystal sit down with Jennifer Chong, cookbook and commercial photographer and host of the Photo Dump podcast, to talk about the role

Illustrating a Cookbook’s Visual Language with Maxine McCrann

This week on Kitchen Tape, Rose and Crystal sit down with Maxine McCrann to talk about her work on By Heart — including the now-iconic cover — and what it’s like to build

Deep Dive Part 2: The Invisible Architecture of a Cookbook

In Part 2 of our cookbook deep dive, we zoom out from the writing and into the ecosystem that actually gets a book into the world. Photography. Editing. Design. Illustrat

Doing it All, Every day: Yossy Arefi, Author, Baker and Photographer

This week on Kitchen Tape, Rose sits down with Yossy Arefi  while Crystal takes a break— New York Times bestselling author, NYT contributor, and creator of the Substack H

BDE and the Modern Party: Alyse Whitney on Writing a Snack-Forward Cookbook

This week on Kitchen Tape, Rose and Crystal sit down with Alyse Whitney, author of Big Dip Energy, to talk about humor as a creative tool, the joy of snack-forward cookin

Wearing Many Hats: Natasha Feldman on Being Author and Food Stylist

This week on Kitchen Tape, Rose and Crystal sit down with Natasha Feldman, author of The Dinner Party Project, to talk about what it actually takes to host well without b

Translating Tradition in Plant-Based Cookbooks with Tara Punzone

This week on Kitchen Tape, Rose steps out and Crystal sits down with Tara Punzone, co-author of Vegana Italiana, to talk about writing plant-based cookbooks for specific

Inside a Dual Role: Cooking and Photographing Hawai‘i with Alana Kysar

This week on Kitchen Tape, Rose and Crystal sit down with Alana Kysar, author of Aloha Kitchen and Aloha Veggies, to talk about her food education from bakes to salad sco

Test Kitchen Magic: Author Rose Wilde on Recipe Development

In this episode, Crystal turns interviewer again — this time diving into Rose’s creative process for developing and testing recipes. From the first spark of an idea to th

Bird by Bird, Bite by Bite: Author Rose Wilde on How We Write a Cookbook

In this episode, Crystal turns the mic toward Rose for a deep dive into the creative process behind her recipes and writing. They talk about rhythm, ritual, and how words

Alchemy and Crumb: Author Bonnie Ohara

This week, Rose and Crystal talk with Bonnie Ohara, founder of Alchemy Bread Co. and author of Bread Baking for Beginners and Let’s Bake Bread!, a new family cookbook abo